Article Versions Notes

Domínguez R, Pateiro M, Munekata PES, Santos López EM, Rodríguez JA, Barros L, Lorenzo JM. Potential Use of Elderberry (Sambucus nigra L.) as Natural Colorant and Antioxidant in the Food Industry. A Review. Foods. 2021; 10(11):2713. https://doi.org/10.3390/foods10112713

Domínguez, Rubén, Mirian Pateiro, Paulo E. S. Munekata, Eva María Santos López, José Antonio Rodríguez, Lillian Barros, and José M. Lorenzo. 2021. "Potential Use of Elderberry (Sambucus nigra L.) as Natural Colorant and Antioxidant in the Food Industry. A Review" Foods 10, no. 11: 2713. https://doi.org/10.3390/foods10112713

Domínguez, R., Pateiro, M., Munekata, P. E. S., Santos López, E. M., Rodríguez, J. A., Barros, L., & Lorenzo, J. M. (2021). Potential Use of Elderberry (Sambucus nigra L.) as Natural Colorant and Antioxidant in the Food Industry. A Review. Foods, 10(11), 2713. https://doi.org/10.3390/foods10112713