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Journal: Foods, 2021
Volume: 10
Number: 2814

Article: Simultaneous Determination of Purines and Uric Acid in Chinese Chicken Broth Using TFA/FA Hydrolysis Coupled with HPLC-VWD
Authors: by Manli Wu, Wangang Zhang, Xixi Shen and Wei Wang
Link: https://www.mdpi.com/2304-8158/10/11/2814

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