Next Article in Journal
Chemical Characterization of Coffee Husks, a By-Product of Coffea arabica Production
Previous Article in Journal
The Influence of the Type of Dry-Cured Italian PDO Ham on Cathepsin B Activity Trend during Processing
 
 
Article

Article Versions Notes

Foods 2021, 10(12), 3124; https://doi.org/10.3390/foods10123124
Action Date Notes Link
article pdf uploaded. 16 December 2021 15:06 CET Version of Record https://www.mdpi.com/2304-8158/10/12/3124/pdf-vor
article supplementary file uploaded. 16 December 2021 15:06 CET - https://www.mdpi.com/2304-8158/10/12/3124#supplementary
article xml file uploaded 17 December 2021 05:28 CET Original file -
article xml uploaded. 17 December 2021 05:28 CET Update https://www.mdpi.com/2304-8158/10/12/3124/xml
article pdf uploaded. 17 December 2021 05:28 CET Updated version of record https://www.mdpi.com/2304-8158/10/12/3124/pdf
article html file updated 17 December 2021 05:30 CET Original file -
article html file updated 30 July 2022 22:45 CEST Update https://www.mdpi.com/2304-8158/10/12/3124/html
Back to TopTop