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Journal: Foods, 2022
Volume: 11
Number: 542

Article: Strategies for Biocontrol of Listeria monocytogenes Using Lactic Acid Bacteria and Their Metabolites in Ready-to-Eat Meat- and Dairy-Ripened Products
Authors: by Irene Martín, Alicia Rodríguez, Josué Delgado and Juan J. Córdoba
Link: https://www.mdpi.com/2304-8158/11/4/542

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