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Journal: Foods, 2022
Volume: 11
Number: 1135

Article: Investigating the Effect of Consumers’ Knowledge on Their Acceptance of Functional Foods: A Systematic Review and Meta-Analysis
Authors: by Mathew T. Baker, Peng Lu, Jean A. Parrella and Holli R. Leggette
Link: https://www.mdpi.com/2304-8158/11/8/1135

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