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Journal: Foods, 2022
Volume: 11
Number: 1135
Article:
Investigating the Effect of Consumers’ Knowledge on Their Acceptance of Functional Foods: A Systematic Review and Meta-Analysis
Authors:
by
Mathew T. Baker, Peng Lu, Jean A. Parrella and Holli R. Leggette
Link:
https://www.mdpi.com/2304-8158/11/8/1135
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