Lučić, M.; Potkonjak, N.; Sredović Ignjatović, I.; Lević, S.; Dajić-Stevanović, Z.; Kolašinac, S.; Belović, M.; Torbica, A.; Zlatanović, I.; Pavlović, V.;
et al. Influence of Ultrasonic and Chemical Pretreatments on Quality Attributes of Dried Pepper (Capsicum annuum). Foods 2023, 12, 2468.
https://doi.org/10.3390/foods12132468
AMA Style
Lučić M, Potkonjak N, Sredović Ignjatović I, Lević S, Dajić-Stevanović Z, Kolašinac S, Belović M, Torbica A, Zlatanović I, Pavlović V,
et al. Influence of Ultrasonic and Chemical Pretreatments on Quality Attributes of Dried Pepper (Capsicum annuum). Foods. 2023; 12(13):2468.
https://doi.org/10.3390/foods12132468
Chicago/Turabian Style
Lučić, Milica, Nebojša Potkonjak, Ivana Sredović Ignjatović, Steva Lević, Zora Dajić-Stevanović, Stefan Kolašinac, Miona Belović, Aleksandra Torbica, Ivan Zlatanović, Vladimir Pavlović,
and et al. 2023. "Influence of Ultrasonic and Chemical Pretreatments on Quality Attributes of Dried Pepper (Capsicum annuum)" Foods 12, no. 13: 2468.
https://doi.org/10.3390/foods12132468
APA Style
Lučić, M., Potkonjak, N., Sredović Ignjatović, I., Lević, S., Dajić-Stevanović, Z., Kolašinac, S., Belović, M., Torbica, A., Zlatanović, I., Pavlović, V., & Onjia, A.
(2023). Influence of Ultrasonic and Chemical Pretreatments on Quality Attributes of Dried Pepper (Capsicum annuum). Foods, 12(13), 2468.
https://doi.org/10.3390/foods12132468