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Journal: Foods, 2023
Volume: 12
Number: 3221

Article: Cellulose Isolation from Tomato Pomace: Part II—Integrating High-Pressure Homogenization in a Cascade Hydrolysis Process for the Recovery of Nanostructured Cellulose and Bioactive Molecules
Authors: by Annachiara Pirozzi, Federico Olivieri, Rachele Castaldo, Gennaro Gentile and Francesco Donsì
Link: https://www.mdpi.com/2304-8158/12/17/3221

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