Next Article in Journal
An Authentication Survey on Retail Seafood Products Sold on the Bulgarian Market Underlines the Need for Upgrading the Traceability System
Next Article in Special Issue
Effects of Saccharomyces cerevisiae and Kluyveromyces marxianus on the Physicochemical, Microbial, and Flavor Changes of Sauce Meat during Storage
Previous Article in Journal
Design of Lactococcus lactis Strains Producing Garvicin A and/or Garvicin Q, Either Alone or Together with Nisin A or Nisin Z and High Antimicrobial Activity against Lactococcus garvieae
Previous Article in Special Issue
Evaluation of pH in Sausages Stuffed in a Modified Casing with Orange Extracts by Hyperspectral Imaging Coupled with Response Surface Methodology
 
 
Article

Article Versions Notes

Foods 2023, 12(5), 1069; https://doi.org/10.3390/foods12051069
Action Date Notes Link
article xml file uploaded 2 March 2023 12:29 CET Original file -
article xml uploaded. 2 March 2023 12:29 CET Update https://www.mdpi.com/2304-8158/12/5/1069/xml
article pdf uploaded. 2 March 2023 12:29 CET Version of Record https://www.mdpi.com/2304-8158/12/5/1069/pdf
article html file updated 2 March 2023 12:30 CET Original file -
article html file updated 20 March 2023 20:18 CET Update https://www.mdpi.com/2304-8158/12/5/1069/html
Back to TopTop