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Evaluation of pH in Sausages Stuffed in a Modified Casing with Orange Extracts by Hyperspectral Imaging Coupled with Response Surface Methodology
 
 

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Journal: Foods, 2023
Volume: 12
Number: 1069

Article: Hyperspectral Imaging Combined with Chemometrics Analysis for Monitoring the Textural Properties of Modified Casing Sausages with Differentiated Additions of Orange Extracts
Authors: by Chao-Hui Feng, Hirofumi Arai and Francisco J. Rodríguez-Pulido
Link: https://www.mdpi.com/2304-8158/12/5/1069

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