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Journal: Foods, 2023
Volume: 12
Number: 1395
Article:
pH Effect on the Structure, Rheology, and Electrospinning of Maize Zein
Authors:
by
Yuehan Wu, Jinhui Du, Jiahan Zhang, Yanlei Li and Zhiming Gao
Link:
https://www.mdpi.com/2304-8158/12/7/1395
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