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Characteristics of Red Deer (Cervus elaphus) Milk: Lactational Changes in Composition and Processing Impacts on Structural and Gelation Properties
 
 

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Journal: Foods, 2023
Volume: 12
Number: 1519

Article: Identification of Characteristic Peptides of Casein in Cow Milk Based on MALDI-TOF MS for Direct Adulteration Detection of Goat Milk
Authors: by Yan Lu, Jinxia Dai, Sen Zhang, Junqin Qiao, Hongzhen Lian and Li Mao
Link: https://www.mdpi.com/2304-8158/12/7/1519

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