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3-Methyl Thiophene-Modified Boron-Doped Diamond (BDD) Electrodes as Efficient Catalysts for Phenol Detection—A Case Study for the Detection of Gallic Acid in Three Specific Tea Types
 
 
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Foods 2024, 13(15), 2448; https://doi.org/10.3390/foods13152448
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article pdf uploaded. 2 August 2024 14:50 CEST Version of Record https://www.mdpi.com/2304-8158/13/15/2448/pdf
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