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Journal: Foods, 2024
Volume: 13
Number: 2796

Article: Innovation in Cassava Bagasse Valorization: Efficiency of Convective Drying Enhanced with Ultrasound and Pulsed Electric Fields
Authors: by José G. Serpa-Fajardo, Elvis J. Hernández-Ramos, Ricardo D. Andrade-Pizarro, Alberto A. Aguilar-Lasserre and Gregorio Fernández-Lambert
Link: https://www.mdpi.com/2304-8158/13/17/2796

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