Self-Assessed Experience of Emotional Involvement in Sensory Analysis Performed in Virtual Reality
Abstract
:1. Introduction
1.1. Positive and Negative Affect Schedule (PANAS)
1.2. Impact of VR on Affective States
1.3. Effectiveness of VR in Eliciting Emotions
1.4. Positive and Negative Affect Schedule (PANAS) Questionnaire
1.5. Applications of Positive and Negative Affect Schedule (PANAS) in VR Sensory Analysis
2. Materials and Methods
2.1. Participants
2.2. Experimental Environment and Measurement Setup
2.3. Software Development and Virtual Sensory Booth
2.4. Procedure
2.5. Measures
Positive and Negative Affect Schedule (PANAS) Questionnaire
- The Positive Affect Score was calculated as follows: add the scores on PANAS items 1, 3, 5, 9, 10, 12, 14, 16, 17, and 19. Scores can range from 10–50, with higher scores representing higher levels of positive affect.
- The Negative Affect Score was calculated as follows: add the scores on PANAS items 2, 4, 6, 7, 8, 11, 13, 15, 18, and 20. Scores can range from 10–50, with lower scores representing lower levels of negative affect.
2.6. Data Analysis
3. Results and Discussion
3.1. Positive and Negative Affect Schedule (PANAS)
3.1.1. Overall Positive and Negative Affect Schedule (PANAS) Scores
3.1.2. Individual PANAS Items
3.1.3. Participants Positive and Negative Affect Schedule (PANAS) Score
3.2. Multiple Factor Analysis (MFA) on Positive and Negative Affect Schedule (PANAS)
3.3. Post-VR Questionnaire
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Gender | Number of Participants (n) | Percentage (%) | Age | VR Experience | |||
---|---|---|---|---|---|---|---|
Mean ± SD | Min | Max | Yes | No | |||
Male | 16 | 38 | 25.19 ± 3.10 | 21 | 33 | 5 | 11 |
Female | 26 | 62 | 25.50 ± 2.97 | 21 | 32 | 10 | 16 |
Total | 42 | 100 | 25.31 ± 2.98 | 21 | 33 | 15 | 27 |
Emotions | Very Slightly or Not at All | A Little | Moderately | Quite a Bit | Extremely | |
---|---|---|---|---|---|---|
PANAS 1 | Interested | ◻ | ◻ | ◻ | ◻ | ◻ |
PANAS 2 | Distressed | ◻ | ◻ | ◻ | ◻ | ◻ |
PANAS 3 | Excited | ◻ | ◻ | ◻ | ◻ | ◻ |
PANAS 4 | Upset | ◻ | ◻ | ◻ | ◻ | ◻ |
PANAS 5 | Strong | ◻ | ◻ | ◻ | ◻ | ◻ |
PANAS 6 | Guilty | ◻ | ◻ | ◻ | ◻ | ◻ |
PANAS 7 | Scared | ◻ | ◻ | ◻ | ◻ | ◻ |
PANAS 8 | Hostile | ◻ | ◻ | ◻ | ◻ | ◻ |
PANAS 9 | Enthusiastic | ◻ | ◻ | ◻ | ◻ | ◻ |
PANAS 10 | Proud | ◻ | ◻ | ◻ | ◻ | ◻ |
PANAS 11 | Irritable | ◻ | ◻ | ◻ | ◻ | ◻ |
PANAS 12 | Alert | ◻ | ◻ | ◻ | ◻ | ◻ |
PANAS 13 | Ashamed | ◻ | ◻ | ◻ | ◻ | ◻ |
PANAS 14 | Inspired | ◻ | ◻ | ◻ | ◻ | ◻ |
PANAS 15 | Nervous | ◻ | ◻ | ◻ | ◻ | ◻ |
PANAS 16 | Determine | ◻ | ◻ | ◻ | ◻ | ◻ |
PANAS 17 | Attentive | ◻ | ◻ | ◻ | ◻ | ◻ |
PANAS 18 | Jittery | ◻ | ◻ | ◻ | ◻ | ◻ |
PANAS 19 | Active | ◻ | ◻ | ◻ | ◻ | ◻ |
PANAS 20 | Afraid | ◻ | ◻ | ◻ | ◻ | ◻ |
Emotions | Before | After | p-Value | Emotion Increased (↑) or Decreased (↓) | |
---|---|---|---|---|---|
Mean ± SD | Mean ± SD | ||||
Positive | Interested | 3.95 ± 1.13 | 4.45 ± 0.67 | 0.008 | ↑ |
Excited | 3.50 ± 1.27 | 4.00 ± 1.13 | 0.030 | ↑ | |
Strong | 3.21 ± 1.35 | 3.33 ± 1.44 | 0.349 | ||
Enthusiastic | 3.38 ± 1.19 | 3.64 ± 1.27 | 0.166 | ||
Proud | 2.93 ± 1.47 | 3.67 ± 1.43 | 0.011 | ↑ | |
Alert | 2.64 ± 1.39 | 2.21 ± 1.57 | 0.095 | ||
Inspired | 3.33 ± 1.26 | 4.00 ± 1.10 | 0.006 | ↑ | |
Determine | 3.07 ± 1.30 | 3.17 ± 1.50 | 0.378 | ||
Attentive | 3.21 ± 1.42 | 3.07 ± 1.63 | 0.335 | ||
Active | 3.55 ± 1.23 | 3.79 ± 1.12 | 0.178 | ||
Negative | Distressed | 1.88 ± 1.15 | 1.74 ± 1.21 | 0.291 | |
Upset | 1.48 ± 1.09 | 1.24 ± 0.79 | 0.127 | ||
Guilty | 1.48 ± 0.99 | 1.10 ± 0.43 | 0.013 | ↓ | |
Scared | 1.29 ± 0.77 | 1.14 ± 0.52 | 0.162 | ||
Hostile | 1.50 ± 0.99 | 1.33 ± 0.72 | 0.191 | ||
Irritable | 1.62 ± 1.13 | 1.33 ± 0.90 | 0.101 | ||
Ashamed | 1.29 ± 0.64 | 1.10 ± 0.37 | 0.049 | ↓ | |
Nervous | 1.95 ± 1.19 | 1.17 ± 0.44 | <0.001 | ↓ | |
Jittery | 1.67 ± 1.00 | 1.36 ± 0.82 | 0.063 | ||
Afraid | 1.17 ± 0.38 | 1.02 ± 0.15 | 0.013 | ↓ |
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Zulkarnain, A.H.B.; Cao, X.; Kókai, Z.; Gere, A. Self-Assessed Experience of Emotional Involvement in Sensory Analysis Performed in Virtual Reality. Foods 2024, 13, 375. https://doi.org/10.3390/foods13030375
Zulkarnain AHB, Cao X, Kókai Z, Gere A. Self-Assessed Experience of Emotional Involvement in Sensory Analysis Performed in Virtual Reality. Foods. 2024; 13(3):375. https://doi.org/10.3390/foods13030375
Chicago/Turabian StyleZulkarnain, Abdul Hannan Bin, Xu Cao, Zoltán Kókai, and Attila Gere. 2024. "Self-Assessed Experience of Emotional Involvement in Sensory Analysis Performed in Virtual Reality" Foods 13, no. 3: 375. https://doi.org/10.3390/foods13030375
APA StyleZulkarnain, A. H. B., Cao, X., Kókai, Z., & Gere, A. (2024). Self-Assessed Experience of Emotional Involvement in Sensory Analysis Performed in Virtual Reality. Foods, 13(3), 375. https://doi.org/10.3390/foods13030375