Next Article in Journal

Exploring the Untapped Potential of Pine Nut Skin By-Products: A Holistic Characterization and Recycling Approach

Next Article in Special Issue

Transglutaminase-Cross-Linked Tofu Suppressed Soybean-Induced Allergic Reactions by Enhancing Intestinal Mucosa Immune Tolerance

Previous Article in Journal

Sustainable Valorization of Industrial Cherry Pomace: A Novel Cascade Approach Using Pulsed Electric Fields and Ultrasound Assisted-Extraction

Previous Article in Special Issue

The Role of Gluten in Food Products and Dietary Restriction: Exploring the Potential for Restoring Immune Tolerance

You seem to have javascript disabled. Please note that many of the page functionalities won't work as expected without javascript enabled.

Search for Articles:

Title / Keyword

Author / Affiliation / Email

Journal

Article Type

Advanced Search

Section

Special Issue

Volume

Issue

Number

Page

Logical OperatorOperator

Search Text

Search Type

Submit to this Journal Review for this Journal Propose a Special Issue

Article Menu

Share Help Cite Discuss in SciProfiles

Open AccessArticle

Article Versions Notes

Foods 2024, 13(7), 1045; https://doi.org/10.3390/foods13071045

Action	Date	Notes	Link
article pdf uploaded.	28 March 2024 17:44 CET	Version of Record	https://www.mdpi.com/2304-8158/13/7/1045/pdf-vor
article supplementary file uploaded.	28 March 2024 17:44 CET	-	https://www.mdpi.com/2304-8158/13/7/1045#supplementary
article xml file uploaded	29 March 2024 07:33 CET	Original file	-
article xml uploaded.	29 March 2024 07:33 CET	Update	https://www.mdpi.com/2304-8158/13/7/1045/xml
article pdf uploaded.	29 March 2024 07:33 CET	Updated version of record	https://www.mdpi.com/2304-8158/13/7/1045/pdf
article html file updated	29 March 2024 07:34 CET	Original file	https://www.mdpi.com/2304-8158/13/7/1045/html

Back to TopTop