Changes in the Quality and Microflora of Yellowtail Seriola quinqueradiata Muscles during Cold Storage
Abstract
:1. Introduction
2. Materials and Methods
2.1. Sample
2.2. Viable Bacterial Count
2.3. Biochemical Measurements
2.4. Solid Phase Micro Extraction and Gas Liquid Chromatography-Mass Spectrometry
2.5. Sensory Test
2.6. DNA Extraction and Next-Generation Sequencing
2.7. Sequencing Data
2.8. Statistical Analyses
3. Results and Discussion
3.1. Viable Bacterial Count
3.2. Biochemical Measurements
3.3. Volatile Compounds by Solid Phase Micro Extraction and Gas Liquid Chromatography-Mass Spectrometry
3.4. Sensory Test
3.5. Next-Generation Sequencing
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Muscle Type | Storage Periods (Days) | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
0 | 3 | 6 | 10 | 14 | |||||||
Total viable count | OD | 3.0 | a | 2.5 | a | 4.0 | b | 7.3 | c† | 8.6 | d |
DM | 3.0 | a | 2.7 | a | 4.0 | b | 6.6 | c | 8.2 | d | |
Heterotrophic marine bacteria | OD | 1.6 | a | 2.1 | a | 4.2 | b | 7.0 | c | 8.5 | d† |
DM | 2.3 | a | 2.9 | ab | 3.4 | b | 6.6 | c | 7.9 | d | |
Lactic Acid Bacteria | OD | 0.6 | a | 0.6 | a | 0.8 | a | 1.2 | a | 1.2 | a |
DM | 0.3 | a | 0.7 | ab | 1.0 | ab | 1.5 | b | 1.1 | ab | |
Enterobacteriaceae | OD | 1.3 | a | 0.9 | a | 3.1 | b | 6.4 | c | 7.5 | c |
DM | 1.7 | b | 0.2 | a | 2.7 | c | 5.9 | d | 7.3 | e | |
Pseudomonas spp. | OD | 0.7 | a | 2.2 | ab | 3.5 | b† | 6.1 | c | 7.6 | c |
DM | 1.8 | a | 1.5 | ab | 2.8 | b | 5.9 | c | 7.2 | d | |
Aeromonas spp. | OD | 1.5 | a | 2.7 | b | 4.2 | c† | 7.2 | d | 8.4 | e† |
DM | 1.6 | a | 2.3 | a | 3.7 | b | 6.7 | c | 8.2 | d | |
Brochothrix thermosphacta | OD | 0.3 | a | 0.0 | a | 0.9 | a | 3.6 | b | 5.4 | b† |
DM | 0.0 | a | 0.0 | a | 0.5 | a | 3.7 | b | 4.8 | b | |
H2S-producing bacteria | OD | 0.0 | a | 1.2 | b | 3.1 | c | 5.1 | d | 6.5 | e |
DM | 0.0 | a | 0.6 | a | 2.9 | b | 4.8 | c | 6.1 | d |
Muscle Type | Storage Periods (Days) | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
0 | 3 | 6 | 10 | 14 | |||||||
TVB-N (mg/100 g) | OD | 14.9 | a† | 14.6 | a† | 15.8 | a† | 15.9 | B | 18.3 | b† |
DM | 10.4 | a | 11.9 | ab | 13.0 | b | 15.9 | b | 16.9 | b | |
TMA (μg/g) | OD | 0.21 | c† | 1.28 | c† | 1.36 | c† | 3.67 | b† | 12.23 | a† |
DM | 13.95 | d | 39.70 | cd | 69.05 | bc | 108.68 | ab | 145.31 | a | |
TBARS (μmol/g) | OD | 0.004 | a† | 0.008 | a† | 0.012 | a | 0.019 | b† | 0.016 | b† |
DM | 0.326 | a | 0.384 | ab | 0.935 | bc | 1.823 | cd† | 1.943 | d |
Muscle Type | Storage Periods (Days) | ||||||||
0 | 6 | 10 | 14 | ||||||
OUTs | OD | 51.0 | 49.7 | 22.7 | 23.0 | † | |||
DM | 77.0 | a | 56.7 | ab | 23.7 | B | 27.0 | b | |
Chao1 | OD | 51.0 | 49.7 | 22.7 | 24.0 | † | |||
DM | 77.3 | a | 57.0 | ab | 23.7 | C | 27.3 | bc | |
ACE | OD | 51.0 | 49.7 | 22.7 | 24.0 | † | |||
DM | 77.3 | a | 57.0 | ab | 23.7 | C | 27.3 | bc | |
Goods_ coverage (%) | OD | 1.000 | 1.000 | 1.000 | 1.000 | ||||
DM | 1.000 | 1.000 | 1.000 | 1.000 | |||||
Shannon | OD | 4.73 | a | 4.67 | a | 2.67 | B | 2.71 | b |
DM | 5.24 | a | 4.59 | a | 2.67 | B | 2.83 | b | |
Simpson | OD | 0.947 | a | 0.936 | a | 0.748 | B | 0.725 | b |
DM | 0.944 | a | 0.921 | a | 0.764 | B | 0.740 | b |
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Tanimoto, S.; Hirata, Y.; Ishizu, S.; Wang, R.; Furuta, A.; Mabuchi, R.; Okada, G. Changes in the Quality and Microflora of Yellowtail Seriola quinqueradiata Muscles during Cold Storage. Foods 2024, 13, 1086. https://doi.org/10.3390/foods13071086
Tanimoto S, Hirata Y, Ishizu S, Wang R, Furuta A, Mabuchi R, Okada G. Changes in the Quality and Microflora of Yellowtail Seriola quinqueradiata Muscles during Cold Storage. Foods. 2024; 13(7):1086. https://doi.org/10.3390/foods13071086
Chicago/Turabian StyleTanimoto, Shota, Yuka Hirata, Shinta Ishizu, Run Wang, Ayumi Furuta, Ryota Mabuchi, and Genya Okada. 2024. "Changes in the Quality and Microflora of Yellowtail Seriola quinqueradiata Muscles during Cold Storage" Foods 13, no. 7: 1086. https://doi.org/10.3390/foods13071086