Next Article in Journal
The Valorization of Wastes and Byproducts from Cruciferous Vegetables: A Review on the Potential Utilization of Cabbage, Cauliflower, and Broccoli Byproducts
Previous Article in Journal
Construction and Properties of Oil-Loaded Soybean Protein Isolate/Polysaccharide-Based Meat Analog Fibers
Previous Article in Special Issue
Physical Stability and Antioxidant Ability of a Sustainable Oil-in-Water Emulsion Containing Perilla Skin Extract and Upcycled Aquasoya Powder
 
 
Article

Article Versions Notes

Foods 2024, 13(8), 1162; https://doi.org/10.3390/foods13081162
Action Date Notes Link
article xml file uploaded 11 April 2024 10:15 CEST Original file -
article xml uploaded. 11 April 2024 10:15 CEST Update -
article pdf uploaded. 11 April 2024 10:15 CEST Version of Record -
article html file updated 11 April 2024 10:17 CEST Original file -
article xml file uploaded 11 April 2024 11:56 CEST Update -
article xml uploaded. 11 April 2024 11:56 CEST Update https://www.mdpi.com/2304-8158/13/8/1162/xml
article pdf uploaded. 11 April 2024 11:56 CEST Updated version of record https://www.mdpi.com/2304-8158/13/8/1162/pdf
article html file updated 11 April 2024 11:58 CEST Update https://www.mdpi.com/2304-8158/13/8/1162/html
Back to TopTop