Next Article in Journal
Development of a Measurement System Using Infrared Spectroscopy-Attenuated Total Reflectance, Principal Component Analysis and Artificial Intelligence for the Safe Quantification of the Nucleating Agent Sorbitol in Food Packaging
Previous Article in Journal
Relationships among Structure, Physicochemical Properties and In Vitro Digestibility of Starches from Ethiopian Food Barley Varieties
 
 
Article

Article Versions Notes

Foods 2024, 13(8), 1199; https://doi.org/10.3390/foods13081199
Action Date Notes Link
article xml file uploaded 15 April 2024 11:19 CEST Original file -
article xml uploaded. 15 April 2024 11:19 CEST Update https://www.mdpi.com/2304-8158/13/8/1199/xml
article pdf uploaded. 15 April 2024 11:19 CEST Version of Record https://www.mdpi.com/2304-8158/13/8/1199/pdf
article html file updated 15 April 2024 11:21 CEST Original file https://www.mdpi.com/2304-8158/13/8/1199/html
Back to TopTop