Order Article Reprints

Bu T, Yu Y, Kong X, Wu W, Zhang Z, Hu W, Natallia K, Cai M, Yang K, Sun P. Physicochemical, Functional, and In Vitro Fermentation Characteristics of Buckwheat Bran Dietary Fiber Modified by Enzymatic Extrusion. Foods. 2025; 14(8):1300. https://doi.org/10.3390/foods14081300

Bu, Tingting, Yue Yu, Xiao Kong, Weicheng Wu, Zhiguo Zhang, Weiwei Hu, Komarova Natallia, Ming Cai, Kai Yang, and Peilong Sun. 2025. "Physicochemical, Functional, and In Vitro Fermentation Characteristics of Buckwheat Bran Dietary Fiber Modified by Enzymatic Extrusion" Foods 14, no. 8: 1300. https://doi.org/10.3390/foods14081300

Bu, T., Yu, Y., Kong, X., Wu, W., Zhang, Z., Hu, W., Natallia, K., Cai, M., Yang, K., & Sun, P. (2025). Physicochemical, Functional, and In Vitro Fermentation Characteristics of Buckwheat Bran Dietary Fiber Modified by Enzymatic Extrusion. Foods, 14(8), 1300. https://doi.org/10.3390/foods14081300