Gómez, A.; López, L.; Miranda, J.M.; Trigo, M.; Barros-Velázquez, J.; Aubourg, S.P.
Effect of a Gelatin-Based Film Including Gelidium sp. Algal Flour on Antimicrobial Properties Against Spoilage Bacteria and Quality Enhancement of Refrigerated Trachurus trachurus. Foods 2025, 14, 1465.
https://doi.org/10.3390/foods14091465
AMA Style
Gómez A, López L, Miranda JM, Trigo M, Barros-Velázquez J, Aubourg SP.
Effect of a Gelatin-Based Film Including Gelidium sp. Algal Flour on Antimicrobial Properties Against Spoilage Bacteria and Quality Enhancement of Refrigerated Trachurus trachurus. Foods. 2025; 14(9):1465.
https://doi.org/10.3390/foods14091465
Chicago/Turabian Style
Gómez, Antonio, LucÃa López, José M. Miranda, Marcos Trigo, Jorge Barros-Velázquez, and Santiago P. Aubourg.
2025. "Effect of a Gelatin-Based Film Including Gelidium sp. Algal Flour on Antimicrobial Properties Against Spoilage Bacteria and Quality Enhancement of Refrigerated Trachurus trachurus" Foods 14, no. 9: 1465.
https://doi.org/10.3390/foods14091465
APA Style
Gómez, A., López, L., Miranda, J. M., Trigo, M., Barros-Velázquez, J., & Aubourg, S. P.
(2025). Effect of a Gelatin-Based Film Including Gelidium sp. Algal Flour on Antimicrobial Properties Against Spoilage Bacteria and Quality Enhancement of Refrigerated Trachurus trachurus. Foods, 14(9), 1465.
https://doi.org/10.3390/foods14091465
