Golub, N.; Galić, E.; Radić, K.; Smigic, N.; Djekić, I.; Pedisić, S.; Čepo, D.V.
Microwave-Assisted Valorization of Tomato Pomace for Pectin Recovery: Improving Yields and Environmental Footprint. Foods 2025, 14, 1516.
https://doi.org/10.3390/foods14091516
AMA Style
Golub N, Galić E, Radić K, Smigic N, Djekić I, Pedisić S, Čepo DV.
Microwave-Assisted Valorization of Tomato Pomace for Pectin Recovery: Improving Yields and Environmental Footprint. Foods. 2025; 14(9):1516.
https://doi.org/10.3390/foods14091516
Chicago/Turabian Style
Golub, Nikolina, Emerik Galić, Kristina Radić, Nada Smigic, Ilija Djekić, Sandra Pedisić, and Dubravka Vitali Čepo.
2025. "Microwave-Assisted Valorization of Tomato Pomace for Pectin Recovery: Improving Yields and Environmental Footprint" Foods 14, no. 9: 1516.
https://doi.org/10.3390/foods14091516
APA Style
Golub, N., Galić, E., Radić, K., Smigic, N., Djekić, I., Pedisić, S., & Čepo, D. V.
(2025). Microwave-Assisted Valorization of Tomato Pomace for Pectin Recovery: Improving Yields and Environmental Footprint. Foods, 14(9), 1516.
https://doi.org/10.3390/foods14091516