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Journal: Foods, 2020
Volume: 9
Number: 74
Article:
Autohydrolysis of Lentinus edodes for Obtaining Extracts with Antiradical Properties
Authors:
by
Liceth Rocío Huamán-Leandro, María Jesús González-Muñoz, Catalina Fernández-de-Ana, Arturo Rodríguez-Blanco, María Dolores Torres and Herminia Domínguez
Link:
https://www.mdpi.com/2304-8158/9/1/74
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