Brasileiro, A.C.M.; Santos, M.A.d.S.; Sá, C.V.G.C.d.; Rodrigues, C.S.; Haddad, J.P.A.
Prevalence and Risk Factors for Salmonella spp. on Pig Carcass, Before and After Chilling, in Brazil. Vet. Sci. 2025, 12, 803.
https://doi.org/10.3390/vetsci12090803
AMA Style
Brasileiro ACM, Santos MAdS, Sá CVGCd, Rodrigues CS, Haddad JPA.
Prevalence and Risk Factors for Salmonella spp. on Pig Carcass, Before and After Chilling, in Brazil. Veterinary Sciences. 2025; 12(9):803.
https://doi.org/10.3390/vetsci12090803
Chicago/Turabian Style
Brasileiro, Anna Carolina Massara, Mariana Avelino de Souza Santos, Cláudia Valéria Gonçalves Cordeiro de Sá, Carla Susana Rodrigues, and João Paulo Amaral Haddad.
2025. "Prevalence and Risk Factors for Salmonella spp. on Pig Carcass, Before and After Chilling, in Brazil" Veterinary Sciences 12, no. 9: 803.
https://doi.org/10.3390/vetsci12090803
APA Style
Brasileiro, A. C. M., Santos, M. A. d. S., Sá, C. V. G. C. d., Rodrigues, C. S., & Haddad, J. P. A.
(2025). Prevalence and Risk Factors for Salmonella spp. on Pig Carcass, Before and After Chilling, in Brazil. Veterinary Sciences, 12(9), 803.
https://doi.org/10.3390/vetsci12090803