Zhao, P.; Lin, J.; Zhang, Q.; Zhang, T.; Zhu, G.; Liu, C.; Wu, Q.; Qi, J.; Li, M.; Zhang, L.;
et al. Deletion of the Class 1 Histone Deacetylase PsHos2 Induces Secondary Metabolic Perturbations in the Sea Cucumber-Associated Penicillium sclerotiorum. Fermentation 2025, 11, 230.
https://doi.org/10.3390/fermentation11040230
AMA Style
Zhao P, Lin J, Zhang Q, Zhang T, Zhu G, Liu C, Wu Q, Qi J, Li M, Zhang L,
et al. Deletion of the Class 1 Histone Deacetylase PsHos2 Induces Secondary Metabolic Perturbations in the Sea Cucumber-Associated Penicillium sclerotiorum. Fermentation. 2025; 11(4):230.
https://doi.org/10.3390/fermentation11040230
Chicago/Turabian Style
Zhao, Peipei, Jiaying Lin, Qingqing Zhang, Tanghui Zhang, Guoliang Zhu, Chengwei Liu, Qinghua Wu, Jianzhao Qi, Minglei Li, Lixin Zhang,
and et al. 2025. "Deletion of the Class 1 Histone Deacetylase PsHos2 Induces Secondary Metabolic Perturbations in the Sea Cucumber-Associated Penicillium sclerotiorum" Fermentation 11, no. 4: 230.
https://doi.org/10.3390/fermentation11040230
APA Style
Zhao, P., Lin, J., Zhang, Q., Zhang, T., Zhu, G., Liu, C., Wu, Q., Qi, J., Li, M., Zhang, L., & Xia, X.
(2025). Deletion of the Class 1 Histone Deacetylase PsHos2 Induces Secondary Metabolic Perturbations in the Sea Cucumber-Associated Penicillium sclerotiorum. Fermentation, 11(4), 230.
https://doi.org/10.3390/fermentation11040230
