Order Article Reprints

Zhao P, Lin J, Zhang Q, Zhang T, Zhu G, Liu C, Wu Q, Qi J, Li M, Zhang L, et al. Deletion of the Class 1 Histone Deacetylase PsHos2 Induces Secondary Metabolic Perturbations in the Sea Cucumber-Associated Penicillium sclerotiorum. Fermentation. 2025; 11(4):230. https://doi.org/10.3390/fermentation11040230

Zhao, Peipei, Jiaying Lin, Qingqing Zhang, Tanghui Zhang, Guoliang Zhu, Chengwei Liu, Qinghua Wu, Jianzhao Qi, Minglei Li, Lixin Zhang, and et al. 2025. "Deletion of the Class 1 Histone Deacetylase PsHos2 Induces Secondary Metabolic Perturbations in the Sea Cucumber-Associated Penicillium sclerotiorum" Fermentation 11, no. 4: 230. https://doi.org/10.3390/fermentation11040230

Zhao, P., Lin, J., Zhang, Q., Zhang, T., Zhu, G., Liu, C., Wu, Q., Qi, J., Li, M., Zhang, L., & Xia, X. (2025). Deletion of the Class 1 Histone Deacetylase PsHos2 Induces Secondary Metabolic Perturbations in the Sea Cucumber-Associated Penicillium sclerotiorum. Fermentation, 11(4), 230. https://doi.org/10.3390/fermentation11040230