Article Versions Notes

Kondybayev A, Konuspayeva G, Strub C, Loiseau G, Mestres C, Grabulos J, Manzano M, Akhmetsadykova S, Achir N. Growth and Metabolism of Lacticaseibacillus casei and Lactobacillus kefiri Isolated from Qymyz, a Traditional Fermented Central Asian Beverage. Fermentation. 2022; 8(8):367. https://doi.org/10.3390/fermentation8080367

Kondybayev, Askar, Gaukhar Konuspayeva, Caroline Strub, Gerard Loiseau, Christian Mestres, Joel Grabulos, Marie Manzano, Shynar Akhmetsadykova, and Nawel Achir. 2022. "Growth and Metabolism of Lacticaseibacillus casei and Lactobacillus kefiri Isolated from Qymyz, a Traditional Fermented Central Asian Beverage" Fermentation 8, no. 8: 367. https://doi.org/10.3390/fermentation8080367

Kondybayev, A., Konuspayeva, G., Strub, C., Loiseau, G., Mestres, C., Grabulos, J., Manzano, M., Akhmetsadykova, S., & Achir, N. (2022). Growth and Metabolism of Lacticaseibacillus casei and Lactobacillus kefiri Isolated from Qymyz, a Traditional Fermented Central Asian Beverage. Fermentation, 8(8), 367. https://doi.org/10.3390/fermentation8080367