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Journal: Fermentation, 2022
Volume: 8
Number: 367

Article: Growth and Metabolism of Lacticaseibacillus casei and Lactobacillus kefiri Isolated from Qymyz, a Traditional Fermented Central Asian Beverage
Authors: by Askar Kondybayev, Gaukhar Konuspayeva, Caroline Strub, Gerard Loiseau, Christian Mestres, Joel Grabulos, Marie Manzano, Shynar Akhmetsadykova and Nawel Achir
Link: https://www.mdpi.com/2311-5637/8/8/367

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