He, J.; Ma, H.; Jiang, D.; Wang, T.; Li, Z.; Shi, G.; Hong, Y.; Zhu, C.; Li, G.
Proteomic Analysis Reveals That Dietary Supplementation with Fish Oil Enhances Lipid Metabolism and Improves Antioxidant Capacity in the Liver of Female Scatophagus argus. Fishes 2025, 10, 128.
https://doi.org/10.3390/fishes10030128
AMA Style
He J, Ma H, Jiang D, Wang T, Li Z, Shi G, Hong Y, Zhu C, Li G.
Proteomic Analysis Reveals That Dietary Supplementation with Fish Oil Enhances Lipid Metabolism and Improves Antioxidant Capacity in the Liver of Female Scatophagus argus. Fishes. 2025; 10(3):128.
https://doi.org/10.3390/fishes10030128
Chicago/Turabian Style
He, Jingwei, He Ma, Dongneng Jiang, Tuo Wang, Zhiyuan Li, Gang Shi, Yucong Hong, Chunhua Zhu, and Guangli Li.
2025. "Proteomic Analysis Reveals That Dietary Supplementation with Fish Oil Enhances Lipid Metabolism and Improves Antioxidant Capacity in the Liver of Female Scatophagus argus" Fishes 10, no. 3: 128.
https://doi.org/10.3390/fishes10030128
APA Style
He, J., Ma, H., Jiang, D., Wang, T., Li, Z., Shi, G., Hong, Y., Zhu, C., & Li, G.
(2025). Proteomic Analysis Reveals That Dietary Supplementation with Fish Oil Enhances Lipid Metabolism and Improves Antioxidant Capacity in the Liver of Female Scatophagus argus. Fishes, 10(3), 128.
https://doi.org/10.3390/fishes10030128
