Methane, Volume 4, Issue 2

An in vitro and an in vivo study were conducted to investigate the effects of a blend of cinnamaldehyde, eugenol, and capsicum oleoresin (CEC) on rumen fermentation parameters, animal performance, and methane (CH₄) emissions in dairy cows. Continuous...

This study assesses the energy, economic, and environmental implications of switching Tanzania’s road transport sector to natural gas, which is slowly transitioning. In energy, the main goal is to identify the energy demand for petroleum fuel (...

The present study investigates a two-stage process aimed at producing biogas from food waste leachates (FWL) through an experimental approach. The first stage involves biohydrogen production via dark fermentation (DF), while the second focuses on bio...

Ruminal methanogenesis represents considerable energy loss within the fermentative processes mediated by microbial populations, by means of which up to 12% of gross energy intake is driven away from microbial protein synthesis (MPS). This review expl...

Methane, a potent greenhouse gas, has a global warming potential over 84 times greater than carbon dioxide over its relevant lifespan. Current atmospheric methane concentrations are at a record high, significantly contributing to near-term climate wa...

Anaerobic digesters fed with dairy cow slurry struggle to achieve economic viability, particularly when animals are housed seasonally, so additional feedstocks are usually required. This study applied experimentally derived data from the co-digestion...