Natural Products: Phytochemical Extraction, Analysis and Application
A special issue of Agriculture (ISSN 2077-0472). This special issue belongs to the section "Agricultural Product Quality and Safety".
Deadline for manuscript submissions: 31 August 2024 | Viewed by 998
Special Issue Editor
Interests: antioxidant properties; chromatography; sample preparation; food chemistry
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Phytochemicals are bioactive substances synthesized by plants to protect them against external factors. In addition, they determine color and aroma and influence the regulation of their growth. Phytochemicals also have other beneficial properties: bactericidal, fungicidal, insecticidal and antioxidant. The antioxidant properties are related to their chemical structure and are responsible for, among others, neutralizing free radicals, which means that they can directly affect the human body. Their protective and healing effects can be used to fight many diseases, including oxidative stress. Due to these properties, phytochemicals should be important components of the diet. Therefore, progress in techniques for the effective isolation of these compounds is very important. From traditional solvent extraction methods to innovative approaches, researchers continually strive to optimize extraction efficiency, selectivity and sustainability. By improving extraction techniques, researchers can effectively analyze these compounds qualitatively and quantitatively.
The aim of this Special Issue is to present the latest developments in phytochemical extraction techniques. By contributing to this Special Issue, you will contribute to the development of extraction methods, improving the identification, characterization and determination of phytochemicals for their effective use in human life. We look forward to your contributions and support for meaningful discussions in this important area of research.
Dr. Małgorzata Olszowy-Tomczyk
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Agriculture is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- natural compounds
- phytochemistry
- traditional extraction techniques
- assisted extraction techniques
- antioxidant compounds
- chromatographic analysis
