300 healthy Chinese perch (
Siniperca chuatsi) (34.35 ± 0.47 g) were randomly divided into five groups (P1–P5) fed diets supplemented with 0, 0.2, 0.4, 0.8, and 1.6 g/kg protease for 8 weeks. Compared to P1, protease supplementation significantly up-regulated endogenous pepsinogen
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300 healthy Chinese perch (
Siniperca chuatsi) (34.35 ± 0.47 g) were randomly divided into five groups (P1–P5) fed diets supplemented with 0, 0.2, 0.4, 0.8, and 1.6 g/kg protease for 8 weeks. Compared to P1, protease supplementation significantly up-regulated endogenous pepsinogen genes (
pga1 and
pgc) and down-regulated the muscle deamination gene
ampd. In comparison to P1, the expression level of the hepatic gene
ast increased in P2, P3, and P5, while
gdh elevated in P2 and P3 (
p < 0.05). Compared to P1, the expression of feeding-related gene
npy decreased while
pomc increased in P2;
agrp increased in P3; and
pomc and
cart decreased in P5, resulting in significant increases in feed intake in P2, P3, and P5 (
p < 0.05). Glycolytic genes (
gk and
pk) and lipid metabolism gene
pparα were up-regulated in P2, P3 and P5, while
hsl increased in P3 but decreased in P5 (
p < 0.05). P5 exhibited significantly improved weight gain rate, specific growth rate, protein efficiency ratio, and protein retention rate, alongside reduced feed conversion ratio compared with P1. Therefore, dietary 1.6 g/kg protease significantly enhances growth, improves feed efficiency, stimulates pepsinogen secretion, and modulates deamination, glycolytic, and lipid metabolism genes in
Siniperca chuatsi.
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