Heat Stress in Farm Animals: The Impacts of Climate Change on Animal Comfort Conditions

A special issue of Animals (ISSN 2076-2615).

Deadline for manuscript submissions: 31 January 2025 | Viewed by 977

Special Issue Editors


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Guest Editor
Postgraduate Program in Animal Science (PPGCAN), Institute of Veterinary Medicine, Federal University of Pará (UFPA), Castanhal 68746-360, Brazil
Interests: animal welfare; heat stress; cattle; buffalo; small ruminants; animal physiology; animal behavior; sustainability

E-Mail Website
Guest Editor
Postgraduate Program in Animal Science (PPGCAN), Institute of Veterinary Medicine, Federal University of Pará (UFPA), Castanhal 68746-360, Brazil
Interests: animal welfare; heat stress; cattle; buffalo; small ruminants; animal physiology; animal behavior; sustainability

E-Mail Website
Guest Editor
Institute of Animal Health and Production, Federal Rural University of the Amazônia (UFRA), Belém 66077-830, Brazil
Interests: animal welfare; heat stress; cattle; buffalo; small ruminants; animal physiology; animal behavior; sustainability

Special Issue Information

Dear Colleagues,

Animal welfare is determined as the mental and physical state of an animal in relation to the environment in which they live and die. Therefore, animal welfare demonstrates that an individual is healthy, safe, comfortable, well-nourished and free to express natural species behaviors without suffering from harmful psychological states such as frustration, pain and stress. Thus, animals have the ability to control their body temperature when exposed to high temperature variations, with thermoregulation being the mechanism responsible for homeostasis, dissipating excess heat accumulated in the body through perspiration and peripheral circulation, resulting in increased respiration and panting, and a decrease in the rate of food intake to retain metabolic heat. Therefore, one of the most common causes capable of reducing animal welfare is thermal conditions, i.e., temperatures that are too low or too high, due to animals’ anatomy or the environment in which they are raised. The animal organism tends to prioritize homeostasis; however, when subjected to agents that trigger stress, it responds through a combination of physiological, biochemical and behavioral reactions. Therefore, heat stress causes serious negative effects on the welfare of cattle and can lead to major economic and production losses on a large scale. In addition, sweating, increased respiratory rate, water intake, vasodilation, reduced productivity, decreased milk production and, at high degrees of stress, an increased mortality rate can occur. In this context, this Special Issue seeks to present articles that investigate heat stress and the behavior of farm animals.

Prof. Dr. Welligton Conceição da Silva
Dr. José de Brito Lourenço-Júnior
Prof. Dr. Jamile Andréa Rodrigues da Silva
Guest Editors

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Keywords

  • animal welfare
  • heat stress
  • cattle
  • buffalo
  • small ruminants
  • animal physiology
  • animal behavior
  • sustainability

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Published Papers (1 paper)

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Research

13 pages, 2561 KiB  
Article
Heat Stress Induces Alterations in Gene Expression of Actin Cytoskeleton and Filament of Cellular Components Causing Gut Disruption in Growing–Finishing Pigs
by Yohan Choi, Hyunju Park, Joeun Kim, Hyunseo Lee and Minju Kim
Animals 2024, 14(17), 2476; https://doi.org/10.3390/ani14172476 - 26 Aug 2024
Viewed by 731
Abstract
We aimed to investigate the impact of heat stress (HS) on the expression of tight junction (TJ) proteins and the interaction between genes affecting intestinal barrier function using transcriptomics in the porcine jejunum. Twenty-four barrows (crossbred Yorkshire × Landrace × Duroc; average initial [...] Read more.
We aimed to investigate the impact of heat stress (HS) on the expression of tight junction (TJ) proteins and the interaction between genes affecting intestinal barrier function using transcriptomics in the porcine jejunum. Twenty-four barrows (crossbred Yorkshire × Landrace × Duroc; average initial body weight, 56.71 ± 1.74 kg) were placed in different temperatures (normal temperature [NT]; HS) and reared for 56 days. At the end of the experiment, jejunal samples were collected from three pigs per treatment for transcriptome and reverse-transcription quantitative polymerase chain reaction (RT-qPCR) analyses. We identified 43 differentially expressed genes, involving five Kyoto Encyclopedia of Genes and Genomes pathways, eight molecular functions, seven cellular components (CCs), and nine biological processes, using gene ontology enrichment analysis. Genes associated with the actin cytoskeleton, filament-binding pathways, and TJ proteins were selected and analyzed by RT-qPCR. Significant differences in relative mRNA expression showed that downregulated genes in the HS group included ZO1, CLDN1, OCLN, PCK1, and PCK2, whereas ACTG2, DES, MYL9, MYLK, TPM1, TPM2, CNN1, PDLIM3, and PCP4 were upregulated by HS (p < 0.05). These findings indicate that HS in growing-finishing pigs induces depression in gut integrity, which may be related to genes involved in the actin cytoskeleton and filaments of CC. Full article
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