Pharmacokinetics and Risk Management of Drug Residues in Livestock

A special issue of Animals (ISSN 2076-2615). This special issue belongs to the section "Animal System and Management".

Deadline for manuscript submissions: closed (20 October 2022) | Viewed by 2755

Special Issue Editors


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Guest Editor
Department of Population Health and Pathobiology, College of Vetereinary Medicine, North Carolina State University, Raleigh, NC, USA
Interests: toxicology; pharmacology; veterinary drug residues

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Guest Editor
Department of Medicine and Epidemiology, School of Veterinary Medicine, University of California, Davis, CA, USA
Interests: avian medicine; pharmacology; veterinary drug residue

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Guest Editor
Department of Large Animal Clinical Sciences, College of Veterinary Medicine, University of Florida, PO Box 100136, Gainesville, FL 32610, USA
Interests: ruminant medicine; pharmacology; veterinary drug residue

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Guest Editor
Department of Environmental and Global Health, College of Public Health and Health Professions, University of Florida, PO Box 100188, Gainesville, FL 32610, USA
Interests: toxicology; pharmacology; veterinary drug residue

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Guest Editor
Department of Biomedical Sciences and Pathobiology, VA-MD College of Veterinary Medicine, Virginia Tech, 205 Duck Pond Drive, Blacksburg, VA 24061, USA
Interests: veterinary pharmacology; veterinary drug residues

Special Issue Information

Dear Colleagues,

Global consumers expect their food supply to be free of drug and chemical contaminants, and compromised chemical food safety becomes a food security challenge irrespective of volume of food generated for human consumption. Livestock production systems have over the years increased their production capacity to meet demand and used the best available science to ensure that food generated from these production systems is safe for human consumption. Scientists in this field have been challenged by the variety of livestock species and production classes within the species, variability within a given production class, variety of therapeutic dosage regimens, variability in livestock management practices and good veterinary practices, and variability in surveillance methods to determine whether food products are below safe levels for these drugs. Livestock are not only exposed intentionally to veterinary drugs for therapeutic use, but they can also be exposed accidentally to environmental contaminants. The question that often arises is how we can best manage the risk of drug or chemical exposure to these substances via consumption of food from livestock production. In brief, this will involve establishing safe levels from chemical risk assessment of toxicology studies and using pharmacometric tools to estimate how long it will take for the substance to be cleared from the body of the livestock such that the meat, milk, and eggs are safe for human consumption.

The regulatory environment and science that inform the management of drug residues in livestock are often changing with new inputs from novel scientific (e.g., pharmacometrics) approaches and governmental policy. The goal of this special issue is to present a collection of manuscripts that provide up-to-date research and regulatory information that could in the future impact the management of drug and chemical residues in food from livestock production. Authors are invited to submit manuscripts that are original research, reviews, short communications, and concept papers and encompass the following broad areas: (1) current and future regulatory environment/requirements for establishing MRLs/tolerance on a global scale, (2) use of current and novel pharmacometric tools to calculate drug withdrawal intervals in food animals, (3) original studies on pharmacokinetics and tissue residue depletion of drugs in food animals, and (4) extension and educational tools to inform veterinarians and producers.

Prof. Dr. Ronald E. Baynes
Prof. Dr. Lisa Tell
Dr. Fiona Maunsell
Dr. Zhoumeng Lin
Dr. Jennifer L. Davis
Guest Editors

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Keywords

  • pharmacokinetics
  • drug residue
  • livestock
  • risk
  • chemical
  • food safety assessment

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Published Papers (1 paper)

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Review

48 pages, 1023 KiB  
Review
Antibacterial Drug Residues in Small Ruminant Edible Tissues and Milk: A Literature Review of Commonly Used Medications in Small Ruminants
by Emily D. Richards, Krysta L. Martin, Catherine E. Donnell, Maaike O. Clapham and Lisa A. Tell
Animals 2022, 12(19), 2607; https://doi.org/10.3390/ani12192607 - 28 Sep 2022
Cited by 5 | Viewed by 2403
Abstract
This review provides a summary of extracted data from the published literature that contains drug residue depletion data for edible tissues and milk following treatment of sheep and goats. Out of 20,234 records obtained during the initial search, data from 177 records were [...] Read more.
This review provides a summary of extracted data from the published literature that contains drug residue depletion data for edible tissues and milk following treatment of sheep and goats. Out of 20,234 records obtained during the initial search, data from 177 records were included in this review. The data is separated by antibiotic class for ease of comparison between studies. Extracted data includes the active ingredient, dosing information, animal health status, analytical method and limits of detection, tolerance and maximum residue limit information, and time frames relative to residue absence or detection. This information is useful for understanding drug residue depletion profiles following extra-label use and for estimating withdrawal intervals, in order to protect the human food chain. Full article
(This article belongs to the Special Issue Pharmacokinetics and Risk Management of Drug Residues in Livestock)
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