Antioxidant Activity of Polyphenolic-Food and Human Health—3rd Edition
A special issue of Antioxidants (ISSN 2076-3921). This special issue belongs to the section "Health Outcomes of Antioxidants and Oxidative Stress".
Deadline for manuscript submissions: closed (20 February 2024) | Viewed by 6558
Special Issue Editor
Interests: antioxidants; apoptosis; human biochemistry; Mediterranean diet; nutraceutical; nutrition; oxidative stress; polyphenols; sport performance
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Our previous Special Issue on the “Antioxidant Activity of “Polyphenolic Food” and Human Health—2nd Edition” (https://www.mdpi.com/journal/antioxidants/special_issues/Polyphenolic_Food_Health_2nd), published in the 2022 volume of Antioxidants, received a vast number of submissions and was a successful compilation of research and review articles. As this is a rapidly evolving topic, we would like to further explore the role of polyphenolic food in human health with another Special Issue for the year 2023.
Traditionally, many medicinal products have been derived from natural compounds with healing properties. Functional and nutraceutical foods provide an alternative to aid in the management of various diseases. With the development of research on nutraceuticals, it is becoming apparent that many of the positive capabilities of these compounds are at least partly due to the presence of polyphenols.
Dietary polyphenols are abundant in plant-based foods such as fruits, vegetables, dry legumes, cereals, olives, cocoa, tea, coffee and wine, the so-called “polyphenolic food”.
Research into the beneficial health effects of polyphenols has increased considerably over the last two decades. Polyphenols have shown antimicrobial, antioxidant, anti-inflammatory, anticarcinogenic, antidiabetic, antiadipogenic and neuroprotective effects. Polyphenols may also counteract apoptosis and cytotoxicity due to their immunomodulatory properties and regulate innate and adaptive immunity. Polyphenols have also been shown to reduce oxidative stress and inflammation, modulate immune cells, and regulate gut microbiota composition. Polyphenols could beneficially impact a number of chronic diseases. The consumption of food that is rich in phenolic compounds, “polyphenolic food”, represents a promising therapeutic method to prevent many chronic diseases and improve health.
We believe that this Special Issue, “Antioxidant Activity of Polyphenolic-Food and Human Health” (third edition), will help to highlight the most recent advances in all aspects of polyphenols, including their extracts, and health-enhancing benefits.
This Special Issue of Antioxidants welcomes the submission of research articles, review articles, systematic reviews, meta-analyses and short communications.
Prof. Dr. Stefania D'Angelo
Guest Editor
Manuscript Submission Information
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Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Antioxidants is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- antioxidants
- anti-inflammatory
- anti-obesity
- functional food
- human health
- Mediterranean diet
- nutraceuticals
- nutrition
- oxidative stress
- polyphenols
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