Oxidative Stress and Antioxidants in Nutrition, Exercise and Toxicology/Pharmacology
A special issue of Antioxidants (ISSN 2076-3921). This special issue belongs to the section "Health Outcomes of Antioxidants and Oxidative Stress".
Deadline for manuscript submissions: closed (31 July 2023) | Viewed by 7641
Special Issue Editors
Interests: oxidative stress; free radicals; redox biomarkers; redox nutrition; antioxidant supplementation; polyphenols; exercise; redox toxicology; redox biology
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Nutrition, exercise and the administration/consumption of xenobiotics (i.e., food preservatives, food additives, medicinal compounds and drugs) are stimuli able to modify blood and tissue redox homeostasis. Free-radical generation and the enhancement of the internal antioxidant arsenal of humans and animal models are two putative and conflicting biochemical and molecular outcomes in the redox continuum that are attributed to such treatments. The measurement of oxidative stress using specific redox biomarkers is a common practice in order to characterize redox-altering stimuli as antioxidant or prooxidant. Based on the above, researchers are invited to submit original or review/opinion articles that present the current knowledge regarding both the beneficial and noxious roles of nutrition, exercise and toxicological/pharmacological treatments on blood and tissue redox homeostasis, as well as the characterization of plant-based compounds as antioxidant agents in vitro.
This Special Issue welcomes submissions concerning several research areas that, among others, include:
- The role of nutritional interventions (i.e., administration of physical or chemical compounds) in blood and tissue redox status;
- The role of exercise (i.e., acute or training protocols) on the oxidative stress profile of biological fluids and tissues;
- The potential ability of chemical compounds present in foods (i.e., food preservatives and food additives) to alter blood and tissue redox homeostasis;
- The effects of medicinal compounds and drugs on human and animal antioxidant profile;
- Redox biomarkers as biochemical and molecular tools of high translational value;
- The role of oxidative stress, measured through established redox biomarkers, in nutrition, exercise and toxicology/pharmacology;
- The characterization of plant-based and chemical compounds as putative anti- or prooxidant agents using in vitro methods.
Dr. Aristidis S. Veskoukis
Dr. Christonikos Leventelis
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Antioxidants is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- oxidative stress
- redox biomarkers
- nutrition
- exercise
- antioxidants
- plant extracts
- drugs
- medicinal compounds
- food toxicity
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