Bioactive Compounds in Functional Foods and Their Role in Combating Oxidative Stress

A special issue of Antioxidants (ISSN 2076-3921). This special issue belongs to the section "Health Outcomes of Antioxidants and Oxidative Stress".

Deadline for manuscript submissions: 20 March 2025 | Viewed by 164

Special Issue Editors

Department of Pharmacy, University of Naples "Federico II", Via Domenico Montesano, 49, 80131 Naples, Italy
Interests: analytical method development; high-performance liquid chromatography; mass spectrometry; orbitrap approach; retrospective analysis
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Guest Editor Assistant
Department of Preventive Medicine, Toxicology and Forensic Medicine University of València, Av. Vincent Andrés Estellés, s/n, 46100 Burjassot, Spain
Interests: mycotoxins; antioxidants; bioactive compounds; omics; bioinformatics
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Guest Editor Assistant
Department of Biomedical Sciences, University of Lausanne, Rue du Bugnon, 1005 Lausanne, Switzerland
Interests: food science; neurotoxicology; in vitro; functional ingredients; mycotoxins

Special Issue Information

Dear Colleagues,

Oxidative stress plays a crucial role in the development of chronic diseases such as cardiovascular diseases, cancer, and neurodegenerative disorders. It occurs when there is an imbalance between the production of reactive oxygen species (ROS) and the body's ability to neutralize them. Bioactive compounds, including polyphenols, flavonoids, carotenoids, and vitamins found in fruits, vegetables, nuts, and seeds, have shown promise in combating oxidative stress due to their antioxidant properties. Functional foods enriched with these bioactive compounds offer health benefits beyond basic nutrition and can help reduce the risk of chronic diseases by modulating oxidative stress pathways.

The Special Issue "Bioactive Compounds in Functional Foods and Their Role in Combating Oxidative Stress" aims to explore the potential of these compounds to improve health outcomes by mitigating oxidative stress. It examines their sources, mechanisms of action, and implications for human health, highlighting the importance of incorporating bioactive-rich foods into the diet for better health management and disease prevention.

We look forward to receiving your contributions in the form of research articles, case studies, and comprehensive reviews describing the capacity of bioactive compounds in reducing oxidative stress, which is also generated by toxicological compounds contained in various commodities, such as the following: human food, nutraceuticals, dietary supplements, and animal feed. Moreover, proposals for novel methodologies for their analysis are welcomed, as well as evaluations of reliable extraction procedures or omics profiles (metabolomics, proteomics, and transcriptomics) in food, in vivo, or in vitro studies. For studies involving complex mixtures of natural products, please include the characterization of chemicals using analytical methodologies such as HPLC, MS, LC–MS, HPLC–MS, and NMR.

Dr. Luana Izzo
Guest Editor

Dr. Alessandra Cimbalo
Dr. Massimo Frangiamone
Guest Editor Assistants

Manuscript Submission Information

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Keywords

  • bioactive compounds
  • functional foods
  • polyphenols
  • flavonoids
  • carotenoids
  • vitamins

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Published Papers

This special issue is now open for submission.
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