Reviewer Board
Members of the reviewer board are selected from all Antioxidants reviewers for regularly providing timely high quality reports on submitted manuscripts. Responsibilities of reviewers are available here.
Members
Interests: anti-aging; ROS; anti-inflammation; anti-oxidants; skin
Interests: crop protection; Biological control of pests and diseases; use of natural wastes in crop protection applications and functional foods
Interests: oxidative stress; natural and synthetic antioxidants; lipid oxidation; animal feed; oxidative stability; animal feeding trials; fatty acid composition of feeds and foods; analytical methods; GC; HPLC; spectroscopic methods
Interests: antioxidants; oxidative stress; apoptosis; cancer biology; nutraceuticals
Interests: low vision; cell therapy; autologous mesenchymal stem cell; visual rehabilitation; neuromodulation; neuroretinal degenerative diseases; retinitis pigmentosa; optic neuropathy
Interests: platelets; inflammation; sepsis; T lymphocyte; purinergic signaling and sex-related differences
Interests: breath, saliva, plasma, analytical chemistry, calibration, sensors, microplastics
Interests: antioxidant health; natural antioxidants; docosahexaenoic acid; polyphenols; antioxidant therapy; cardiovascular risk factors; physical exercise; research methodology; clinical trials in humans
Interests: interdisciplinary blend of synthetic; bioinorganic and bioorganic chemistry; total synthesis of compounds originated from natural products; discovery of new reactions; evaluation for the synthesis compounds
Interests: muscle biology; tissue regeneration; stem cells; muscle repair; mutagenesis; genotoxicity
Interests: spontaneously hypertensive rats SHRs; rat aorta; mesenteric arteries; nitric oxide; prostanoids; endothelium; obesity; hypertension; diabetes; oxidative stress
Interests: oxidative stress; ldl oxidation; antioxidants; atherosclerosis; biomarkers; cardiovascular disease prevention; obesity; gestational diabetes mellitus; proteomics; gene polymorphisms and epigenetics; inborn errors of metabolism
Interests: oxidative and dicarbonyl stress; metabolic syndrome; Insulin Resistance; prediabetes; diabetic complications; flavonoids; nutraceuticals; vitamins
Interests: regenerative medicine; natural medicine; antioxidants; dermatology; topical therapy; stem cells; biomaterials; personalized medicine; marine drugs; metabolites; nutrients; pharmaceuticals; plants
Interests: cell physiology; toxicology; erythrocytes; band 3 protein; oxidative stress
Interests: proteins; toxins; sea anemones; spiders; pore-forming-proteins; ribotoxins; α-sarcin; antifungal proteins; insecticidal; immunotoxins
Interests: antioxidants; erythrocyte; oxidative stress; redox; pepper; Grapevines; obesity; diabetes; insuline resistance
Interests: reactive oxygen and nitrogen species; Calcium Channels; vascular oxidative stress; endothelial dysfunction; nitric oxide, LDL oxidation; atherosclerosis; cardiovascular disease; obesity
Interests: myocardial infarction; inflammation; NLRP3 inflammasome; heart failure; cardiotoxicity; radiation therapy; obesity; pericarditis; interleukins; heart failure with preserved ejection fraction (HFpEF)
Interests: antioxidant; oxidative stress; melanin; tyrosinase; pigmentation; fruit browning; cosmetics; sun protection; reactive oxygen species; lipid peroxidation
Interests: C. elegans homeostasis; stress; hypoxia; hydrogen sulfide; proteostasis
Interests: food science, food quality, antioxidants, waste management, aromatic and medicinal plants, molecular biology, biodegradable materias, apoptosis, nutrition
Interests: pesticide residues; multiresidue analysis; protein hydrolysates; antihypertensive effect; untargeted investigation; sample preparation; mass spectrometry; mycotoxin
Interests: cellular biochemistry, oxidative stress, oxidative stress related disease, antioxidants, cellular metabolism, natural or synthetic bioactive compounds, enzyme kinetic, enzyme inhibition assays, nutraceuticals, proteins purification
Interests: antioxidants; radical scavenging activity; phenolics (phenolic acids and flavonoids); tea; food quality; plant extracts; lipid peroxidation; protein oxidation; statistical analysis (artificial neural network and multivariate analysis)
Interests: vitamins; antioxidant activity; spectroscopic methods; molecular spectroscopy; Fluorescence probes; liposomes; langmuir and langmuir-blodgett technique; dynamic light scattering (DLS)
Interests: autoimmune diseases; pshychiatric diseases; reactive oxygen species; reactive nitrogen species; nitric oxide; hydrogen suflide; carbon monoxide; heme oxygenase
Interests: organic acids; terpenes; phenolics; prebiotics; fermented foods; enriched foods; gluten-free foods; novel foods or food supplements; Lactobaillus spp.; Bifidobacterium spp.; antioxidant; antimicrobials; intestinal models; multivariate analysis; spme gcms; qPCR; MiSeq 16S
Interests: food science; nuts; sensory analysis; functional foods; volatile compounds; polyphenols; antioxidant activity; gas chromatography
Interests: probiotics, prebiotics, postbiotics; lactic acid bacteria; human microbiota; cytotoxicity testing; genotoxicity; cell lines cultures; comet assay; bacterial biofilms; honey bees; antimicrobial agents; microbiology; pesticides; plant extracts