Physical Chemistry, Formulation and Processing, Intersection of Food Sciences, Engineering and Global Health
A special issue of Applied Sciences (ISSN 2076-3417). This special issue belongs to the section "Food Science and Technology".
Deadline for manuscript submissions: 20 February 2025 | Viewed by 36
Special Issue Editors
Interests: food, pharmaceutical, and biological process engineering; environmental engineering; aerosols
Interests: food process engineering; nanobiotechnology; modelling; image analysis
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
This Special Issue explores a broad range of topics in surface chemistry and materials' physical and chemical properties, motivated by the need to understand the interactions of food ingredients during processing and with biological membranes. The goal is to share findings that are unfamiliar to those primarily in food systems. Key achievements extend into studies on microstructure transformations and the ability to manipulate behaviors such as powder wetting, reconstitution, caking, flow, dissolution, digestibility, and bioavailability.
Research covers the properties of complex and biomaterials like carbohydrates, proteins, polymers, fatty acids, and lipids. An area of particular interest is the role of water in the sorption and desorption isotherms of food, nutraceutical, and biopharmaceutical systems. Analyzing these isotherms and their hysteresis can provide insights into multilayer physical adsorption and diffusion, which help understand the behavior of crystalline, crystalline-amorphous, or amorphous regions in food materials. This leads to a deeper understanding of monolayer/multilayer properties, lipid hydrolysis at interfaces, advanced surface characterization techniques, and the development of methods to evaluate solid surface interactions.
Food formulation and processing strategies discussed include spray drying, lyophilization, hot melt extrusion, granulation, and phase separation. The issue also covers product performance aspects such as physical stability, reconstitution, in vitro dissolution, digestibility, bio-performance, and stability.
Finally, food products need to be formulated with the intersection of food sciences with global health in mind and overall wellness, and regulatory considerations are of interest for consideration.
Dr. Teresa Carvajal
Prof. Dr. Gustavo F. Gutiérrez-López
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Applied Sciences is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- surface chemistry
- water isotherms
- hysterisis
- powder caking
- powder flow
- particle interactions
- particle morphology
- formulation
- regulatory considerations
- awareness diversity equity inclusion (DEI)
Benefits of Publishing in a Special Issue
- Ease of navigation: Grouping papers by topic helps scholars navigate broad scope journals more efficiently.
- Greater discoverability: Special Issues support the reach and impact of scientific research. Articles in Special Issues are more discoverable and cited more frequently.
- Expansion of research network: Special Issues facilitate connections among authors, fostering scientific collaborations.
- External promotion: Articles in Special Issues are often promoted through the journal's social media, increasing their visibility.
- e-Book format: Special Issues with more than 10 articles can be published as dedicated e-books, ensuring wide and rapid dissemination.
Further information on MDPI's Special Issue polices can be found here.
