Monitoring and Measurements of VOCs and Odor

A special issue of Atmosphere (ISSN 2073-4433). This special issue belongs to the section "Air Pollution Control".

Deadline for manuscript submissions: closed (31 October 2022) | Viewed by 3858

Special Issue Editors

College of Material Science and Engineering, Northeast Forestry University, 26 Hexing Road, Harbin 150040, China
Interests: indoor air quality; wood-based panels; volatile organic compounds; odor; analytical chemistry
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Guest Editor
National Engineering Laboratory of Eco-Friendly Polymeric Materials (Sichuan), State Key Laboratory of Polymer Materials Engineering, College of Chemistry, Sichuan University, 29 Wangjiang Road, Chengdu 610064, China
Interests: biodegradable polymers and environmentally friendly materials; molecular structure design and synthesis of polymer; environmental functional material

Special Issue Information

Dear Colleagues,

VOCs are an important group of chemicals that have attracted a great deal of attention in recent years. This group mainly consists of alkanes, alkenes, aromatic compounds, esters, aldehydes and ketones, etc. They are commonly used as solvents, plasticizers, fuel additives, etc. Moreover, VOCs are responsible for the aroma of food, can cause metabolic changes in the body, can provide signaling molecules for plants and bacteria, and play an important role in the environment.

Some VOCs are directly or indirectly toxic to human health. In addition, they are involved in the formation of photochemical smog, producing ozone, other toxic organic pollutants or secondary organic aerosols via nitrogen oxides and ultraviolet radiation. Some VOCs are also involved in the greenhouse effect. Therefore, attention should be paid to VOCs.

Some VOCs can generate unpleasant odors, which can lead to many complaints and dissatisfaction, and in severe cases, even impair human health. The sources of these odorous substances are manifold, and they are derived not only from urban but also from suburban and rural areas.

This Special Issue will summarize the latest findings regarding VOCs and odors, detection and analysis methods and effective abatement initiatives. Articles in this Special Issue can cover numerous subjects, such as indoor air, water, biological fluids (breath, blood, urine, feces, saliva, etc.), bacterial cultures, plants, food, drinks, tobacco, materials and environmental samples. The Special Issue will be focused on, but not limited to, the following topics related to VOCs:

  • Advanced sampling equipment and methods;
  • Analytical methods;
  • Sensors and detectors;
  • Suitability of absorbent materials;
  • VOC and odor emissions;
  • VOC exposure;
  • Atmospheric environment;
  • Indoor air quality;
  • Health risk assessments;
  • Effective abatement initiatives (in air, water, etc.).

Dr. Jun Shen
Dr. Sichong Chen
Guest Editors

Manuscript Submission Information

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Keywords

  • sampling equipment and methods
  • sensors and detector
  • analytical methods
  • VOC and odor emissions
  • VOC exposure
  • indoor air quality
  • health risks
  • gas chromatography-mass spectrometry
  • olfactory
  • control technology

Published Papers (2 papers)

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Research

13 pages, 7686 KiB  
Article
The Effect of Diluent on the Release of Benzene Series from Nitrocellulose-Lacquered MDF
by Xiaolei Cui, Junhong Ma and Huifang Li
Atmosphere 2023, 14(1), 21; https://doi.org/10.3390/atmos14010021 - 23 Dec 2022
Cited by 2 | Viewed by 1265
Abstract
Because the surface of MDF is not aesthetically pleasing, it usually needs to be veneered and then painted, but such a board releases harmful VOCs, among which Benzene Series is the most harmful. Benzene and its series are a group of carcinogenic compounds. [...] Read more.
Because the surface of MDF is not aesthetically pleasing, it usually needs to be veneered and then painted, but such a board releases harmful VOCs, among which Benzene Series is the most harmful. Benzene and its series are a group of carcinogenic compounds. With the diluents of nitrocellulose (NC)-lacquered MDF as the research objects, the release of the Benzene Series was studied to provide a scientific basis for pollution control and a reference for eco-friendly paint production. The attenuant of NC paint, anhydrous ethanol, ethyl acetate and solvents mixed with different alcohol ester ratios were used as diluents in NC lacquer. Two kinds of wood-veneered MDF with different thickness (18 mm and 8 mm) were coated with NC lacquer and analyzed in the experiment. The gas was collected using a small environmental chamber and the Benzene Series was analyzed using GC-MS. The concentration of Benzene Series released by MDF was 316.24 μg·m−3, and that of the NC-lacquered MDF with thicknesses of 18 mm and 8 mm were 284.44 μg·m−3 and 281.06 μg·m−3, respectively. The MDF released 14 kinds of Benzene Series, and the NC-lacquered MDF with two thicknesses released 18 kinds of it. The release concentration order of Benzene Series in NC-lacquered MDF with different diluents of the 18 mm thick panel was NC-M, NC-A, and NC-E from high to low. The lowest concentration of it occurred when the ratio of anhydrous ethanol to ethyl acetate was 1:3, and the lowest amount of components were at the ratio of 1:2. The concentration of Benzene Series released by MDF is higher than that released by the NC-lacquered MDF. Thickness has no effect on the type of release. The thicker MDF was, the higher the concentration was. The alcohol and ester thinner can control the release of Benzene Series from the source, and the optimal mixing ratio was 1:3. Full article
(This article belongs to the Special Issue Monitoring and Measurements of VOCs and Odor)
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14 pages, 7764 KiB  
Article
Examining the Conceptual Model of Potential Urban Development Patch (PUDP), VOCs, and Food Culture in Urban Ecology: A Case in Chengdu, China
by Xiwei Shen, Mingze Chen, Mengting Ge and Mary G. Padua
Atmosphere 2022, 13(9), 1369; https://doi.org/10.3390/atmos13091369 - 26 Aug 2022
Cited by 10 | Viewed by 2075
Abstract
In China, traditional food is a significant element of culture that affects human behaviors. The point of interest (POI) of traditional food restaurants’ location and their volatile organic compounds (VOCs) emissions affect the urban ecology. Rather than examine potential urban development patch (PUDP) [...] Read more.
In China, traditional food is a significant element of culture that affects human behaviors. The point of interest (POI) of traditional food restaurants’ location and their volatile organic compounds (VOCs) emissions affect the urban ecology. Rather than examine potential urban development patch (PUDP) based on land use data, the perspective of this paper is to examine the PUDP, air quality, and food culture in urban ecology in Chengdu, China. Methods: First, the research identifies three types of PUDP models (open PUDP, landscape PUDP, and conflict PUDP) with the weighted overlay of land use data, then uses machine learning to examine the relationship between PUDP, POI of traditional food restaurant, and VOCs. Results: The study generates three types of PUDP which are open PUDP, landscape PUDP, and conflict PUDP. VOCs and POI of traditional restaurant have a strong correlation, and both have a significant negative correlation with open PUDP. However, the landscape PUDP and conflict PUDP do not show an obvious relationship with food POI and VOCs. Conclusion: The results indicate that the future urban ecology should consider restaurant location, VOCs from restaurants, and their relationship to urban land use data as they have a strong relationship. Full article
(This article belongs to the Special Issue Monitoring and Measurements of VOCs and Odor)
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