Editorial Board

Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.

Members



Editorial Board Member
Department of Food Science and Technology, State University of Londrina (UEL), 86057-970 Londrina, Brazil
Interests: Coffee analysis; coffee beverage; coffee chemistry; analytical method validation; chromatography

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Editorial Board Member
Food Science Programme, University of Auckland, Auckland, New Zealand
Interests: secondary metabolites in grape and wine; analytical chemistry; food science
Special Issues, Collections and Topics in MDPI journals

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Editorial Board Member
Department of Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine, University of Valencia, Burjassot, 46100 Valencia, Spain
Interests: food fermentations; nonconventional yeasts; aroma; nutrition; health
Special Issues, Collections and Topics in MDPI journals

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Editorial Board Member
Department of Applied Life Science and Biotechnology, College of Biomedical and Health Science, Konkuk University, Chungju, Republic of Korea
Interests: food technology-value added food product development using underutilized plant foods; food processing-plant foods and its biochemistry; novel healthy foods-product development using underutilized plant foods

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Editorial Board Member
Nutrition and Food Science Area, University of Valencia, Avda. Vicent Andres Estelles s/n 46100, Burjassot, Valencia, Spain
Interests: functional foods; bioactive compounds; sterols; oxysterols; phytochemicals; bioaccessibility; bioavailability; human milk; infant foods; microbiota; lipid oxidation; food chemistry; gas chromatography; clinical trials
Special Issues, Collections and Topics in MDPI journals

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Editorial Board Member
VIENAP group, Instituto de Ciencias de la Vid y del Vino (CSIC, Universidad de La Rioja, Gobierno de La Rioja), 26007 Logroño, La Rioja, Spain
Interests: biostimulants (nitrogen compounds; elicitors; seaweed extracts) as a tool to improve grape and wine quality; chemical analysis of grapes and wines: volatile composition; nitrogen compounds, and phenolic composition; ageing in oak barrels; fermentation; search for alternatives to SO2
Special Issues, Collections and Topics in MDPI journals

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Editorial Board Member
Department of Analytical Chemistry, Nutrition & Food Sciences, University of Alicante, San Vicente del Raspeig, ES-03690 Alicante, Spain
Interests: innovative biodegradable polymers; valorisation of agro-food wastes and by-products; encapsulation systems for bioactive compounds; food active packaging; natural antioxidants/antimicrobials; sustainable extraction methods
Special Issues, Collections and Topics in MDPI journals

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Editorial Board Member
VTT Technical Research Centre of Finland. Espoo, FI-02044 VTT, Finland
Interests: Beer and other alcoholic beverages, flavour, stability, fermentation, yeast physiology and genetics, strain engineering and adaptation, bioprospecting

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Editorial Board Member
Analyze & Realize GmbH, Waldseeweg 6, 13467 Berlin, Germany
Interests: clinical trials; natural products; herbal medicines; functional beverages

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St Michelle Wine Estates WSU Wine Science Center, School of Food Science, College of Agricultural, Human, and Natural Resource Sciences, Washington State University, 359 University Drive, Richland, WA 99354, USA
Interests: red wine phenolics; proanthocyanidins; anthocyanins; tannins; winemaking; extended maceration; astringency; bitterness

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Editorial Board Member
ELKH Research Centre for Natural Sciences, Institute of Excellence of the Hungarian Academy of Sciences, Magyar Tudósok Krt. 2, H-1117 Budapest, Hungary
Interests: multivariate data analysis; chemometrics; method comparison; ranking; chromatography; sensory analysis; multicriteria decision making; pattern recognition; classification
Special Issues, Collections and Topics in MDPI journals

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Editorial Board Member
Department of Viticulture and Enology, University of California – Davis, 595 Hilgard Lane Davis, Davis, CA 95617, USA
Interests: sensory science; descriptive analysis; wine; alcoholic beverages
Special Issues, Collections and Topics in MDPI journals

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Editorial Board Member
The Sonoco Institute, Clemson University, 211 Fernow Street, Clemson, SC 29634, USA
Interests: eye-tracking; packaging; packaging design; packaging science; packaging engineering; education

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Editorial Board Member
1. Polytechnic Institute of Viseu (CI&DETS), Agrarian Higher School—Department of Food Industries, Quinta da Alagoa - Estrada de Nelas, 3500-606 Viseu, Portugal
2. CQ-VR, Chemistry Research Centre, 5000-801 Vila Real, Portugal
Interests: wine; grapes; phenolic compounds; enology; winemaking; wine aging process
Special Issues, Collections and Topics in MDPI journals

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Editorial Board Member
School of Chemical Sciences, The University of Auckland, Auckland, New Zealand
Interests: electroanalytical chemistry; wine chemistry; polyphenols; antioxidants; conducting polymers; sensors

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Editorial Board Member
Department of Food Nutrition Dietetics and Health, Center for Sensory Analysis and Consumer Behavior, Kansas State University, 1310 Research Park Drive, 141 Ice Hall, 66502, Manhattan, KS, USA
Interests: method development and processing effect on sensory and aromatic properties and on consumer acceptance
Special Issues, Collections and Topics in MDPI journals

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Editorial Board Member
Agriculture and Agri-Food Canada, GFRC, 93 Stone Road West, Guelph, ON, N1G 5C9, Canada
Interests: novel food processing technologies; ultraviolet light; high hydrostatic pressure; electromagnetic heating; process development and validation; food safety engineering; regulations; technology transfer
Special Issues, Collections and Topics in MDPI journals

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Editorial Board Member
Chemical and Veterinary Investigation Agency Karlsruhe, Weissenburger Strasse 3, 76187 Karlsruhe, Germany
Interests: food toxicology; regulatory toxicology; food safety; epidemiology; risk assessment; chemical contaminants; cancer; alcoholic beverages; ethanol; acetaldehyde; thujone; formaldehyde; furan
Special Issues, Collections and Topics in MDPI journals

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Editorial Board Member

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Editorial Board Member
Facoltà di Bioscenze e Tecnologie Agroalimentari ed ambientali, Università degli Studi di Teramo, Campus universitario di Coste Sant'Agostino, Via R. Balzarini 1 64100 Teramo, Italy
Interests: fermented foods; antimicrobial compounds; microbial ecology; moulds
Special Issues, Collections and Topics in MDPI journals

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Editorial Board Member
Department of Agronomy, Food, Natural Resources, Animals & Environment, Università di Padova, Legnaro, PD, Italy
Interests: wine science and technology; wine stabilization; analytical chemistry; wine proteins; sensory analysis
Special Issues, Collections and Topics in MDPI journals

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Editorial Board Member
Food Technology Department, Faculty of Agrifood and Forestry Science and Engineering, University of Lleida, Rovira Roure, 191, 25198 Lleida, Spain
Interests: food safety; quality and functionality through nonthermal processing; mainly in fruits and vegetables: pulsed electric fields; intense light pulses; cold plasma; edible films and coatings; combined methods including modified atmosphere packaging (MAP); natural antimicrobials; antibrowning and stabilizing substances among others; Nanoemulsions and nanocoatings; Valorization of by-products from fruits and vegetables processing: obtention and characterization of bioactive compounds; functional food product development; modelling; process condition optimization; kinetics and shelf-life studies
Special Issues, Collections and Topics in MDPI journals

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Editorial Board Member
Institute for Integrative Systems Biology, Universitat de València/CSIC, Valencia, Spain
Interests: wine yeasts biotechnology; yeast systems biology; wine yeast technological performance; yeast stress and metabolic adaptations

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Editorial Board Member
1. Discipline of Nutrition and Dietetics, Faculty of Health, University of Canberra, Canberra 2617, ACT, Australia
2. Functional Foods and Nutrition Research (FFNR) Laboratory, University of Canberra, Ngunnawal Land 2617, Australia
3. University of Canberra Research Institute for Sport and Exercise (UCRISE), Canberra 2617, ACT, Australia
4. Discipline of Nutrition-Dietetics, Harokopio University, 17671 Athens, Greece
Interests: green tea; plant polyphenols; catechins; EGCG; bioactives, nutrition; the effects of resveratrol supplementation on obesity in humans; plant bioactives; nutraceuticals
Special Issues, Collections and Topics in MDPI journals

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Editorial Board Member
Department of Agricultural and Forestry Engineering, University of Valladolid, Valladolid, Spain
Interests: oxygen; micro-oxygenation; woods for enology; oak barrel; permeability; solubility; automatization; wine aging; oak chips
Special Issues, Collections and Topics in MDPI journals

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Editorial Board Member
School of Chemical Engineering, University of Birmingham, Edgbaston, Birmingham B15 2TT, UK
Interests: microbiology and food safety; yeasts; Listeria; traditional food and drinks; extracellular polymeric substances; biofilms
Special Issues, Collections and Topics in MDPI journals

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Editorial Board Member
Department of Clinical Sciences and Nutrition, Faculty of Medicine, Dentistry and Life Sciences, University of Chester, Parkgate Road, Chester CH1 4BJ, UK
Interests: antioxidants assays; phytochemicals; anticancer, antimicrobial effects
Special Issues, Collections and Topics in MDPI journals

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Editorial Board Member
Consiglio per la Ricerca in Agricoltura e L’analisi Dell’economia Agraria (CREA), Centro di Ricerca Ingegneria e Trasformazioni Agroalimentari, Via della Pascolare 16, 00015 Monterotondo, Italy
Interests: sensors application to the agro-food sector; brewing technologies; advanced traceability systems; optoelectronic systems; spectrophotometry
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