From Residues to Bio-Based Products through Bioprocess Engineering
A special issue of Bioengineering (ISSN 2306-5354). This special issue belongs to the section "Biochemical Engineering".
Deadline for manuscript submissions: 5 December 2024 | Viewed by 10697
Special Issue Editors
Interests: valorization of agroindustrial residues; bioprocesses; pretreatment; SSF; fermentation technology; biofuels; biobutanol; 2,3-butanediol
Interests: valorization of agroindustrial residues; bioprocesses; pretreatment; SSF; fermentation technology; biofuels; biobutanol; 2,3-butanediol
Special Issue Information
Dear Colleagues,
One of the sustainable development goals set by the UN is responsible production and consumption as a means to alleviate poverty and facilitate the transition to a clean and circular economy with lower greenhouse gas emissions. Moreover, the sustainable management of natural resources will reduce humanity's dependence on non-renewable and unsustainable resources. Research on and innovation in the production of new and sustainable bio-based products is therefore essential.
For example, the agro-industrial sector generates a large volume of waste and by-products that can potentially be used to produce feedstocks such as biofuels or other high-value-added bioproducts. There is a need to develop new bioprocesses or optimize existing ones, to establish new fermentation and separation strategies to significantly improve yield and/or productivity, while minimizing process costs, including those associated with downstream steps.
On the other hand, significant progress needs to be made in developing new knowledge on processes and technologies that allow for the valorization of waste gases (CO2/CO) to obtain bio-products through fermentation processes.
This Special Issue will focus on recent developments that allow for the valorization of residues, including agro-industrial waste, into value-added products through bioprocesses, including, among others, the following topics:
- Bioprocess design and optimization for the valorization of residues, including C1 gases;
- Improvements in fermentation processes, including the use of genetically modified micro-organisms;
- Intensification strategies aimed at integrating saccharification, fermentation and/or separation stages.;
- The techno-economic evaluation of bioprocesses.
Prof. Dr. María Teresa García-Cubero
Dr. Juan Carlos López-Linares
Guest Editors
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Keywords
- residues valorization
- bioprocess intensification
- technoeconomics of bioprocesses
- bioprocess optimization
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