Diet-Microbiota Impacts on Health

A special issue of Biology (ISSN 2079-7737). This special issue belongs to the section "Immunology".

Deadline for manuscript submissions: 31 March 2025 | Viewed by 1565

Special Issue Editor


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Guest Editor
Department of Internal Medicine, School of Medical Sciences, University of Campinas, Campinas 13083-887, Brazil
Interests: intestinal microbiota; diet; inflammation

Special Issue Information

Dear Colleagues,

Nutrition and diet affect health through their effects on the gut microbiota and host immune homeostasis. The microbiota has a crucial role within its host and regulates many functions of host physiology including immunity, digestion, nutrient metabolism, and has recently been shown to have a role in the development of diseases, especially intestinal barrier function. The link between the gut microbiota and intestinal inflammation is demonstrated by changes in the metabolites produced by the gut microbiota, as well as intestinal barrier disturbances. Extrinsic factors, such as environmental stressors, exposure to antibiotics, sleep disruption, physical exercise, and psychological stress, may also have a significant impact on the gut microbiota composition. Probiotics, an assortment of favorable intestinal microorganisms, are frequently utilized to treat a wide range of conditions, such as inflammatory bowel disease, rheumatism, aging, inflammation, cancer, obesity, hypertension, and diabetes. Understanding the intricate interplay between diet and microbiota may offer critical information on the pathophysiology of intestinal inflammation as well as novel ways to prevent and treat the condition. This Special Issue's goal is to examine how diet, the microbiota and immunity are related, as well as the potential for modern diagnostic, preventive, and therapeutic approaches.

Dr. Guilherme Zweig Rocha
Guest Editor

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Keywords

  • intestinal microbiota
  • diet
  • inflammation

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Published Papers (1 paper)

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Review

16 pages, 1556 KiB  
Review
High-Salt Diet and Intestinal Microbiota: Influence on Cardiovascular Disease and Inflammatory Bowel Disease
by Xueyang Wang, Fuyuan Lang and Dan Liu
Biology 2024, 13(9), 674; https://doi.org/10.3390/biology13090674 - 29 Aug 2024
Viewed by 1135
Abstract
Salt, or sodium chloride, is an essential component of the human diet. Recent studies have demonstrated that dietary patterns characterized by a high intake of salt can influence the abundance and diversity of the gut microbiota, and may play a pivotal role in [...] Read more.
Salt, or sodium chloride, is an essential component of the human diet. Recent studies have demonstrated that dietary patterns characterized by a high intake of salt can influence the abundance and diversity of the gut microbiota, and may play a pivotal role in the etiology and exacerbation of certain diseases, including inflammatory bowel disease and cardiovascular disease. The objective of this review is to synthesize the effects of elevated salt consumption on the gut microbiota, including its influence on gut microbial metabolites and the gut immune system. Additionally, this review will investigate the potential implications of these effects for the development of cardiovascular disease and inflammatory bowel disease. The findings of this study offer novel insights and avenues for the management of two common conditions with significant clinical implications. Full article
(This article belongs to the Special Issue Diet-Microbiota Impacts on Health)
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