Biochemistry of Wine and Beer, 3rd Edition
A special issue of Biomolecules (ISSN 2218-273X). This special issue belongs to the section "Biological Factors".
Deadline for manuscript submissions: 28 February 2025 | Viewed by 85
Special Issue Editors
Interests: wine; fining agents; phenolic compounds; volatile compounds; organoleptic properties; tannins; wine stabilization
Special Issues, Collections and Topics in MDPI journals
Interests: wine; grape; phenolic compounds; volatile compounds; ochratoxin A; biogenic amines
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Following its successful first and second editions, we are pleased to announce the launch of a third edition of this Special Issue title “Biochemistry of Wine and Beer”.
Today, the production of wine and beer is a worldwide industry that is worth millions of euros annually, with breweries and wineries across the globe. The knowledge of the biochemical processes that occur during beer and wine elaboration is vast, but new technologies and analytical methodologies may allow us to acquire completely new information. For this reason, we feel that there is a need for a Special Issue collecting and combining the various and latest findings in this field. This Special Issue will provide readers with an opportunity to easily obtain new information concerning the different facets of wine and beer’s biochemistry. For the authors, it will be an appropriate occasion to publicize their results and analyses.
This Special Issue will collate contributions discussing all aspects broadly indicated by the keywords. Review articles by experts in the field are also welcome.
Dr. Encarna Gómez-Plaza
Dr. Rocio Gil-Muñoz
Guest Editors
Manuscript Submission Information
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Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- grape biochemistry
- barley and malt biochemistry
- role of prefermentative enzymatic reactions
- wine and beer’s fermentation process
- aging reactions
- phenolic compounds
- aroma compounds
- protein and nitrogen compounds
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Related Special Issue
- 2nd Edition: Biochemistry of Wine and Beer in Biomolecules (5 articles)
