Dietary Supplements and Functional Foods: Molecular Aspects and Integrative Omics
A special issue of Biomolecules (ISSN 2218-273X). This special issue belongs to the section "Cellular Biochemistry".
Deadline for manuscript submissions: closed (31 December 2020) | Viewed by 10674
Special Issue Editor
Interests: bioactive compounds; chromatography techniques; medicinal plants; phytochemicals; plant biotechnology; plant growth regulators; plant secondary metabolites
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Bioactive compounds such as indoles, lignin, lycopene, resveratrol, tannins, and many others that exist in plants, fungi, and certain foods in small quantities have a wide range of health benefits and the ability to prevent diseases. These compounds were consumed in the form of dietary supplements or functional foods in the market throughout the world with increasing demand. Thus, research in bioactive compounds has become increasingly important to reveal their bioactive effects and for clarifying efficacy.
In recent years, integrative omics is an emerging powerful tool to gain deep insights into biological systems. Hence, this Special Issue aims to collect recent innovative approaches using high-throughput technologies, such as genomics, transcriptomics, proteomics, metabolomics, interactomics, as well as bioinformatics and other related topics, including biochemistry and biotechnology attempts, to make significant progress in understanding the molecular aspects of bioactives in human health. I sincerely invite scientists to contribute both original research articles and reviews on this Special Issue.
Dr. Jen-Tsung Chen
Guest Editor
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Keywords
- bioinformatics
- dietary supplements
- functional foods
- genomics
- high-throughput technologies
- integrative omics
- medicinal fungi
- metabolomics
- nutraceuticals
- plant by-product
- proteomics
- transcriptomics
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