Most Cited & Viewed

Most Cited & Viewed Papers

Citations Article
 
Seasonal Study of Aflatoxin M1 Contamination in Cow Milk on the Retail Dairy Market in Gorgan, Iran
by Hadi Rahimzadeh Barzoki, Hossein Faraji, Somayeh Beirami, Fatemeh Zahra Keramati, Gulzar Ahmad Nayik, Zahra Izadi Yazdanaabadi and Amir Sasan Mozaffari Nejad
 
Milk Quality and Economic Sustainability in Dairy Farming: A Systematic Review of Performance Indicators
by Vitaliano Fiorillo and Biagio Maria Amico
 
Essential Oil Supplementation in Small Ruminants: A Review on Their Possible Role in Rumen Fermentation, Microbiota, and Animal Production
by Mariangela Caroprese, Maria Giovanna Ciliberti, Rosaria Marino, Antonella Santillo, Agostino Sevi and Marzia Albenzio
 
Incorporation of Probiotics and Other Functional Ingredients in Dairy Fat-Rich Products: Benefits, Challenges, and Opportunities
by Kritika Gaba and Sanjeev Anand
 
A 20-Year Data Review on the Occurrence of Aflatoxin M1 in Milk and Dairy Products in Mediterranean Countries—Current Situation and Exposure Risks
by Eleni Malissiova, Garyfallenia Tsinopoulou, Efrosini S. Gerovasileiou, Ermioni Meleti, Georgia Soultani, Michalis Koureas, Ioannis Maisoglou and Athanasios Manouras
 
Cheese and Milk Adulteration: Detection with Spectroscopic Techniques and HPLC: Advantages and Disadvantages
by Manos C. Vlasiou
 
Differences in the Proteolytic System of Lactic Acid Bacteria Affect the Release of DPP-IV Inhibitory Peptides from Whey Proteins
by Laura Berenice Olvera-Rosales, Alma Elizabeth Cruz-Guerrero, Judith Jaimez-Ordaz, Emmanuel Pérez-Escalante, Aurora Quintero-Lira, Esther Ramírez-Moreno, Elizabeth Contreras-López and Luis Guillermo González-Olivares
 
Bioactive Peptides from Dairy Products: A Systematic Review of Advances, Mechanisms, Benefits, and Functional Potential
by Ermioni Meleti, Michalis Koureas, Athanasios Manouras, Persephoni Giannouli and Eleni Malissiova
 
Identification and Characterisation of Spore-Forming Bacteria in Bovine Raw Milk Collected from Four Dairy Farms in New Zealand
by Tanushree B. Gupta and Gale Brightwell
 
Current Updates on Limosilactobacillus reuteri: Brief History, Health Benefits, Antimicrobial Properties, and Challenging Applications in Dairy Products
by Emília Maria França Lima, Maria Eduarda Marques Soutelino, Adriana Cristina de Oliveira Silva, Uelinton Manoel Pinto, Svetoslav Dimitrov Todorov and Ramon da Silva Rocha
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Current Updates on Limosilactobacillus reuteri: Brief History, Health Benefits, Antimicrobial Properties, and Challenging Applications in Dairy Products
by Emília Maria França Lima, Maria Eduarda Marques Soutelino, Adriana Cristina de Oliveira Silva, Uelinton Manoel Pinto, Svetoslav Dimitrov Todorov and Ramon da Silva Rocha
Milk Quality and Economic Sustainability in Dairy Farming: A Systematic Review of Performance Indicators
by Vitaliano Fiorillo and Biagio Maria Amico
Dystocia in Dairy Cows and Heifers: A Review with a Focus on Future Perspectives
by Angeliki Tsaousioti, Athina Basioura, Anastasia Praxitelous and Georgios Tsousis
How Visual Design in Dairy Packaging Affects Consumer Attention and Decision-Making
by Aura Lydia Riswanto, Seieun Kim, Angellie Williady, Youngsam Ha and Hak-Seon Kim
Embryonic and Fetal Mortality in Dairy Cows: Incidence, Relevance, and Diagnosis Approach in Field Conditions
by Maria Francisca Andrade and João Simões
Physicochemical Characteristics of Commercially Available Greek Yoghurts
by Eleni C. Pappa, Efthymia Kondyli, Athanasios C. Pappas, Panagiota Kyriakaki, Evangelos Zoidis, Lida Papalamprou, Agori Karageorgou, Panagiotis Simitzis, Michael Goliomytis, Eleni Tsiplakou and Constantinos A. Georgiou
How to Keep Lactose Avoiders Healthy
by Zlatina Chengolova, Petar Shentov, Radina Ivanova and Reni Syarova
Enhancing Genomic Selection in Dairy Cattle Through Artificial Intelligence: Integrating Advanced Phenotyping and Predictive Models to Advance Health, Climate Resilience, and Sustainability
by Karina Džermeikaitė, Monika Šidlauskaitė, Ramūnas Antanaitis and Lina Anskienė
A Comparison between Crossbred (Holstein × Local Cattle) and Bangladeshi Local Cattle for Body and Milk Quality Traits
by Sudeb Saha, Md. Nazmul Hasan, Md. Nazim Uddin, B. M. Masiur Rahman, Mohammad Mehedi Hasan Khan, Syed Sayeem Uddin Ahmed and Haruki Kitazawa
Effect of Yogurt on the Deodorization of Raw Garlic (Allium sativum L.) Sulfur Volatiles in Breath and the Roles of Its Components
by Manpreet Kaur and Sheryl Barringer
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Milk Quality and Economic Sustainability in Dairy Farming: A Systematic Review of Performance Indicators
by Vitaliano Fiorillo and Biagio Maria Amico
How Visual Design in Dairy Packaging Affects Consumer Attention and Decision-Making
by Aura Lydia Riswanto, Seieun Kim, Angellie Williady, Youngsam Ha and Hak-Seon Kim
Meta-Analysis of Dietary Supplementation with Seaweed in Dairy Cows: Milk Yield and Composition, Nutrient Digestibility, Rumen Fermentation, and Enteric Methane Emissions
by José Felipe Orzuna-Orzuna, Alejandro Lara-Bueno, Germán David Mendoza-Martínez, Luis Alberto Miranda-Romero, Gabriela Vázquez Silva, María Eugenia de la Torre-Hernández, Nallely Sánchez-López and Pedro Abel Hernández-García
Physicochemical Characteristics of Commercially Available Greek Yoghurts
by Eleni C. Pappa, Efthymia Kondyli, Athanasios C. Pappas, Panagiota Kyriakaki, Evangelos Zoidis, Lida Papalamprou, Agori Karageorgou, Panagiotis Simitzis, Michael Goliomytis, Eleni Tsiplakou and Constantinos A. Georgiou
Dystocia in Dairy Cows and Heifers: A Review with a Focus on Future Perspectives
by Angeliki Tsaousioti, Athina Basioura, Anastasia Praxitelous and Georgios Tsousis
Development and Characterization of a Functional Ice Cream from Sheep Milk Enriched with Microparticulated Whey Proteins, Inulin, Omega-3 Fatty Acids, and Bifidobacterium BB-12®
by Giacomo Lai, Margherita Addis, Marco Caredda, Myriam Fiori, Alessio Silvio Dedola, Stefano Furesi and Massimo Pes
Embryonic and Fetal Mortality in Dairy Cows: Incidence, Relevance, and Diagnosis Approach in Field Conditions
by Maria Francisca Andrade and João Simões
Essential Oil Supplementation in Small Ruminants: A Review on Their Possible Role in Rumen Fermentation, Microbiota, and Animal Production
by Mariangela Caroprese, Maria Giovanna Ciliberti, Rosaria Marino, Antonella Santillo, Agostino Sevi and Marzia Albenzio
Antimicrobial Activity of Selected Essential Oils against Staphylococcus aureus from Bovine Mastitis
by Karen Vanessa Munive Nuñez, Anderson Clayton da Silva Abreu, Jaqueline Milagres de Almeida, Juliano Leonel Gonçalves, Érika Carolina Romão Bonsaglia, Marcos Veiga dos Santos and Nathália Cristina Cirone Silva
Cheese and Yogurt By-Products as Valuable Ingredients for the Production of Prebiotic Oligosaccharides
by Athanasios Limnaios, Maria Tsevdou, Eirini Zafeiri, Evangelos Topakas and Petros Taoukis
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