Editorial Board for section 'Food Microbiology'

Please see the section webpage for more information on this section.

Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.

Members


Website
Section Board Member
Hellenic Agricultural Organisation-DEMETER Institute of Technology of Agricultural Products Sofokli Venizelou 1, Lycovrissi, 14123 Attica, Greece
Interests: food fermentation; olive, meat, dairy, wine fermentation; food safety; probiotics; functional foods; food processing; high pressure; metabolomics
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, Portugal
Interests: microbial food safety; virulence factors in food pathogens; Listeria monocytogenes and listeriosis; Campylobacter spp. and campylobacteriosis; microbial characterization; technological improvement of traditional foods; bioconservation agents; preservation of lactic acid bacteria
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Adjunct Professor, Large Animal Clinical Sciences, Michigan State University, East Lansing, MI 48824, USA
Interests: foodborne disease; food poisoning; hazard analysis critical control points; root cause analysis; foodborne pathogens and toxins; seafood toxins; cross-contamination; problems in food service and food processing; expert witness for court cases involving food contamination
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 E. Mermaid Lane, Wyndmoor, PA 19038, USA
Interests: food microbiology; foodborne pathogens; biosafety; antimicrobials; listeria monocytogenes; salmonella; innovative food processing interventions

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Section Board Member
Department of Public Health, University of Patras, Patras, Greece
Interests: epidemiology; infectious diseases; public health; microbiology; molecular biology; virology; waste management; food science; water science
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Centro de Investigacion en Alimentacion y Desarrollo, Sonora, Mexico
Interests: functional genomics; invertebrate immunity; metagenomics; aquacultural microbiology

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Section Board Member
Department of Life Sciences, University of Modena and Reggio Emilia, 42122 Reggio Emilia, Italy
Interests: food microbiology; polyphasic characterization of yeasts and bacteria; selection of starter cultures; microbial bioresources preservation and exploitation; food and beverages fermentation process
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University (BTBU), Beijing, China
Interests: food microbiology; fermentation; natural pigments; food safety; functional ingredients

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Section Board Member
College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China
Interests: traditionally fermented foods; microbial community; multi-omics; environmental stresses; microbial physiology
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116304, China
Interests: foodborne pathogens; biofilm; stress resistance; pathogenicity; natural antimicrobials; food preservation; microbiota; functional foods
Special Issues, Collections and Topics in MDPI journals
1. School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China
2. Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510641, China
Interests: food safety microbiology

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Section Board Member
Department of Food and Nutrition, Kyung Hee University, Seoul, Republic of Korea
Interests: risk analysis; microbial risk assessment; predictive modeling; HACCP; foodborne pathogens; nonthermal technologies; upcycling; value-added products; food safety and quality

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Section Board Member
Department of Food Science and Technology, Korea National University of Transportation, Jeungpyeong-gun, Chungbuk, Republic of Korea
Interests: foodborne pathogens; nonthermal technology; bacterial stress response
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Food Science and Human Nutrition Department, University of Florida, Gainesville, FL, USA
Interests: food safety; food microbiology; nondestructive pathogen surveillance; nanopore transcriptome sequencing; pathogen biofouling and biofilm

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Section Board Member
Beijing Key Laboratory of Forest Food Processing and Safety, College of Biological Science & Biotechnology, Beijing Forestry University, Beijing 100083, China
Interests: lactic acid bacteria; probiotic bacteria; fermented foods; food microbiology

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Section Board Member
State Key Laboratory of Agricultural Microbiology, College of Life Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
Interests: wine/Baijiu fermentation; functional microbes; lactic acid bacteria; yeasts; microbiota; flavor substances
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Veterinary Sciences, Università degli Studi di Messina, Messina, Italy
Interests: bacteriology; food microbiology and safety; applied microbiology food microbiology; antimicrobials; fermentation; food safety; pathogens

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Section Board Member
Department of Agricultural, Environmental and Food Sciences, University of Molise, Via De Sanctis, I-86100 Campobasso, Italy
Interests: olive oil microbiology; table olives processing; yeast fermentation
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