Editorial Board for section 'Food Security and Sustainability'
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please see the section webpage for more information on this section.
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Department of Food Science and Technology, University of Peloponnese, 24100 Antikalamos, Greece
Interests: food technology; food engineering; food safety; food quality; extra virgin olive oil; mycotoxins; fermented foods
* Section: Food Security and Sustainability
Special Issues, Collections and Topics in MDPI journals
Interests: food technology; food engineering; food safety; food quality; extra virgin olive oil; mycotoxins; fermented foods
* Section: Food Security and Sustainability
Special Issues, Collections and Topics in MDPI journals
Group of Bioprocesses and Bioproducts, Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Saltillo, Mexico
Interests: fermentation technology; phenolic antioxidants; tannases; fungal cultures; biocontrol; edible coatings and films
Special Issues, Collections and Topics in MDPI journals
Interests: fermentation technology; phenolic antioxidants; tannases; fungal cultures; biocontrol; edible coatings and films
Special Issues, Collections and Topics in MDPI journals
Laboratory for the Improvement of Plants and Valorization of Agroressources, National School of Engineering of Sfax (ENIS), University of Sfax, Sfax 3038, Tunisia
Interests: seafood processing and utilization of processing by-products; marine peptides and protein hydrolysates; marine glycosaminoglycans; nutraceuticals and functional foods
Special Issues, Collections and Topics in MDPI journals
Interests: seafood processing and utilization of processing by-products; marine peptides and protein hydrolysates; marine glycosaminoglycans; nutraceuticals and functional foods
Special Issues, Collections and Topics in MDPI journals
School of Biosystems and Food Engineering, University College Dublin, Dublin 4, Ireland
Interests: novel antimicrobials; biofilms; cold plasma biosciences; non-thermal processing; sustainable food production - cellular agriculture; food safety
Interests: novel antimicrobials; biofilms; cold plasma biosciences; non-thermal processing; sustainable food production - cellular agriculture; food safety
Information Technology, Wageningen University, Wageningen University and Research, Wageningen, The Netherlands
Interests: food quality; food security; simulation models; health foods; big data; machine learning; artificial intelligence; mathematical models; nutrition and health
Special Issues, Collections and Topics in MDPI journals
Interests: food quality; food security; simulation models; health foods; big data; machine learning; artificial intelligence; mathematical models; nutrition and health
Special Issues, Collections and Topics in MDPI journals
Institute of Science, Food Technology and Nutrition, Spanish National Research Council, Madrid, Spain
Interests: utilization of agro-food industry and aquaculture wastes; components with functional properties (carotenoids, polyphenols); food safety; spoilage and pathogenic bacteria and molds; fishery products; dairy industry products
Interests: utilization of agro-food industry and aquaculture wastes; components with functional properties (carotenoids, polyphenols); food safety; spoilage and pathogenic bacteria and molds; fishery products; dairy industry products
Food and Nutrition Department, National Institute of Health Doctor Ricardo Jorge, Lisbon, Portugal
Interests: analytical methods; trace elements; chemical contaminants; food composition & characterization & processing; food sustainability; cereals & pulses; fruits & vegetables; sampling; fish; global nutrition
Interests: analytical methods; trace elements; chemical contaminants; food composition & characterization & processing; food sustainability; cereals & pulses; fruits & vegetables; sampling; fish; global nutrition
Faculty of Health, Engineering and Sciences, University of Southern Queensland, Toowoomba, QLD, Australia
Interests: renewable energy and bio-energy; life-cycle assessment; sustainable agriculture and farming systems; crop postharvest and drying systems
Special Issues, Collections and Topics in MDPI journals
Interests: renewable energy and bio-energy; life-cycle assessment; sustainable agriculture and farming systems; crop postharvest and drying systems
Special Issues, Collections and Topics in MDPI journals
Institute on Membrane Technology, National Research Council, ITM-CNR, Via P. Bucci, 17/C University of Calabria, I-87036 Rende, CS, Italy
Interests: integrated membrane systems for the clarification and concentration of fruit juices; extraction, purification, concentration of bioactive molecules from agro-food products and by-products through membrane operations; study and optimization of membrane systems for applications in the food, nutraceutical, pharmaceutical and cosmetic industries
Special Issues, Collections and Topics in MDPI journals
Interests: integrated membrane systems for the clarification and concentration of fruit juices; extraction, purification, concentration of bioactive molecules from agro-food products and by-products through membrane operations; study and optimization of membrane systems for applications in the food, nutraceutical, pharmaceutical and cosmetic industries
Special Issues, Collections and Topics in MDPI journals
Grupo de Investigación en Polifenoles, Departamento de Química Analítica, Nutrición y Bromatología, Facultad de Farmacia, Universidad de Salamanca, E37007 Salamanca, Spain
Interests: characterization of phenolic compounds in plant foods; liquid chromatography (HPLC) mass spectrometry analysis; technological processes in order to improve the quality of legumes; structural analysis and physico-chemical properties in red wines; bioavailability and biological activity of dietary flavonoids; influence of phenolic compounds on sensorials characteristics (astringency)
Special Issues, Collections and Topics in MDPI journals
Interests: characterization of phenolic compounds in plant foods; liquid chromatography (HPLC) mass spectrometry analysis; technological processes in order to improve the quality of legumes; structural analysis and physico-chemical properties in red wines; bioavailability and biological activity of dietary flavonoids; influence of phenolic compounds on sensorials characteristics (astringency)
Special Issues, Collections and Topics in MDPI journals
Nutrition and Food Chemistry Area, Faculty of Pharmacy, University of Valencia, Av. Vicent Andrés Estellés, S/N, 46100 Burjassot, Spain
Interests: natural antioxidants; valorization of agrofood industry co-products; sustainable extraction; functional food
Special Issues, Collections and Topics in MDPI journals
Interests: natural antioxidants; valorization of agrofood industry co-products; sustainable extraction; functional food
Special Issues, Collections and Topics in MDPI journals
1. Faculty of Business Administration, Hungarian University of Agriculture and Life Sciences, Kaposvár Campus, Kaposvár, Hungary
2. Institute of Economics, Centre for Economic and Regional Studies, Lorand Eotvos Research Network, Budapest, Hungary
Interests: international agricultural trade; price transmission; vertical coordination in food chains; efficiency analysis in agriculture; foreign direct investment; beeronomics; local food
Interests: international agricultural trade; price transmission; vertical coordination in food chains; efficiency analysis in agriculture; foreign direct investment; beeronomics; local food
Mediterranean Institute for Agriculture, Environment and Development & Departamento de Fitotecnia, Escola de Ciências e Tecnologia, Universidade de Évora, Pólo da Mitra, Évora, Portugal
Interests: olive oil; volatile compounds; chromatography; geographic origin; varietal origin; food analysis; pesticides; MIP technology
Special Issues, Collections and Topics in MDPI journals
Interests: olive oil; volatile compounds; chromatography; geographic origin; varietal origin; food analysis; pesticides; MIP technology
Special Issues, Collections and Topics in MDPI journals
Department of Environmental Engineering and Management, “Cristofor Simionescu” Faculty of Chemical Engineering and Environmental Protection, ”Gheorghe Asachi” Technical University of Iasi, 700050 Iasi, Romania
Interests: chemical and biological process engineering; circular economy; environmental biotechnology; sustainable industrial production; waste management; ecological risk assessment and management
Special Issues, Collections and Topics in MDPI journals
Interests: chemical and biological process engineering; circular economy; environmental biotechnology; sustainable industrial production; waste management; ecological risk assessment and management
Special Issues, Collections and Topics in MDPI journals
Natural Resources Institute, University of Greenwich, Kent ME4 4TB, UK
Interests: poultry meat; foodborne disease; foodborne hazard; antimicrobial resistance; emerging infectious disease; pandemic
Special Issues, Collections and Topics in MDPI journals
Interests: poultry meat; foodborne disease; foodborne hazard; antimicrobial resistance; emerging infectious disease; pandemic
Special Issues, Collections and Topics in MDPI journals
School of Agriculture, Policy & Development, University of Reading, Earley Gate, Reading RG6 6AD, UK
Interests: crop production; soil–plant interactions; plant nutrition; sustainable food systems; climate change; underutilized crops
Special Issues, Collections and Topics in MDPI journals
Interests: crop production; soil–plant interactions; plant nutrition; sustainable food systems; climate change; underutilized crops
Special Issues, Collections and Topics in MDPI journals
Food and Nutritional Sciences Program, North Carolina A&T State University, Greensboro, NC 27411-1064, USA
Interests: food microbiology; food safety; food fermentation; lactic acid bacteria; dairy food technologyfunctional foods; probiotics; prebiotics; organic acid production; spoilage microbes; fermented beverages; bioconversion process; rapid methods for detection foodborne pathogens
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology; food safety; food fermentation; lactic acid bacteria; dairy food technologyfunctional foods; probiotics; prebiotics; organic acid production; spoilage microbes; fermented beverages; bioconversion process; rapid methods for detection foodborne pathogens
Special Issues, Collections and Topics in MDPI journals
Sanitary Engineering Department, Faculty of Health Sciences, University of Ljubljana, SI-1000 Ljubljana, Slovenia
Interests: food safety; food quality; hygiene of food processes and premises
Interests: food safety; food quality; hygiene of food processes and premises
Department of Food Science and Technology, Ionian University, 28100 Argostoli, Greece
Interests: fermented foods; alcoholic beverages; wine; beer
Special Issues, Collections and Topics in MDPI journals
Interests: fermented foods; alcoholic beverages; wine; beer
Special Issues, Collections and Topics in MDPI journals
Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, via G. Celoria 2, 20133 Milan, Italy
Interests: fruit, vegetable and mushroom processing; food by-product recovery; food security; food sustainability; natural antioxidants and antiglycation agents; enzymatic and non-enzymatic browning
Interests: fruit, vegetable and mushroom processing; food by-product recovery; food security; food sustainability; natural antioxidants and antiglycation agents; enzymatic and non-enzymatic browning
State Key Laboratory of Food Science and resources, Engineering Research Center for Biomass Conversion, Nanchang University, Ministry of Education, Nanchang 330047, China
Interests: food processing; biofunctional activity; food fermentation; microalgae food; functional food
Special Issues, Collections and Topics in MDPI journals
Interests: food processing; biofunctional activity; food fermentation; microalgae food; functional food
Special Issues, Collections and Topics in MDPI journals
Department of Dairy Technology, Ankara Üniversitesi, Ankara, Turkey
Interests: dairy; milk; cheese; fermented dairy products; non-thermal food processing technologies; dairy rheology; hygienic design; dairy-based beverages
Interests: dairy; milk; cheese; fermented dairy products; non-thermal food processing technologies; dairy rheology; hygienic design; dairy-based beverages
Department of Applied Chemistry, China Agricultural University, Yuanmingyuan West Road 2#, Haidian District, Beijing 100193, China
Interests: pesticide residue analysis; food safety; dietary risk assessment; environmental fate and transport; plant uptake; stress on food quality; molecular imprinting; good laboratory practice; pesticide residues in field crops; pesticide impurity and metabolism
Special Issues, Collections and Topics in MDPI journals
Interests: pesticide residue analysis; food safety; dietary risk assessment; environmental fate and transport; plant uptake; stress on food quality; molecular imprinting; good laboratory practice; pesticide residues in field crops; pesticide impurity and metabolism
Special Issues, Collections and Topics in MDPI journals
Department of Food Science and Technology, International Hellenic University, Alexander Campus, GR-57400 Thessaloniki, Greece
Interests: tailoring functional and chemical properties of cereal and alternative plant sources in view of developing specific healthy foods and ingredients; grain safety; bioactive compounds; by products valorization
Special Issues, Collections and Topics in MDPI journals
Interests: tailoring functional and chemical properties of cereal and alternative plant sources in view of developing specific healthy foods and ingredients; grain safety; bioactive compounds; by products valorization
Special Issues, Collections and Topics in MDPI journals
Centro Tecnológico de la Carne de Galicia, rúa Galicia n° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain
Interests: food technology; functional food; bioactive compounds; natural antioxidants; meat quality; emerging technologies; healthier meat products
Special Issues, Collections and Topics in MDPI journals
Interests: food technology; functional food; bioactive compounds; natural antioxidants; meat quality; emerging technologies; healthier meat products
Special Issues, Collections and Topics in MDPI journals
Department of AGRARIA, University Mediterranea of Reggio Calabria, 89124 Vito, Reggio Calabria, Italy
Interests: olive oil; table olive; antioxidants; extraction
Special Issues, Collections and Topics in MDPI journals
Interests: olive oil; table olive; antioxidants; extraction
Special Issues, Collections and Topics in MDPI journals
Department of Nutrition and Food Science and Center for Food Safety and Security Systems, University of Maryland, 0112 Skinner Building, College Park, MD 20742, USA
Interests: food safety; risk analysis; quantitative risk assessment; food safety engineering; predictive microbiology; molecular epidemiology; food quality; HACCP; food process engineering
Interests: food safety; risk analysis; quantitative risk assessment; food safety engineering; predictive microbiology; molecular epidemiology; food quality; HACCP; food process engineering
Department of Functional and Organic Food, Warsaw University of Life Sciences, 02-787 Warsaw, Poland
Interests: organic food; organic farming; ecology and environment protection; impact of organic food consumption on human and animal health
Special Issues, Collections and Topics in MDPI journals
Interests: organic food; organic farming; ecology and environment protection; impact of organic food consumption on human and animal health
Special Issues, Collections and Topics in MDPI journals
Laboratory of Microbial, Enzymatic Biotechnology and Biomolecules (LBMEB), Center of Biotechnology of Sfax, University of Sfax-Tunisia, Road of Sidi Mansour Km 6, P. O. Box 1177, 3018 Sfax, Tunisia
Interests: food security; recovery of high value byproducts; phytochemical analysis; natural products
Special Issues, Collections and Topics in MDPI journals
Interests: food security; recovery of high value byproducts; phytochemical analysis; natural products
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Costas Stathopoulos
Section Board Member
ERA Chair in Food Technology, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic
Interests: waste utilisation; plant bioactives; cereal science; postharvest; novel technologies
Special Issues, Collections and Topics in MDPI journals
Interests: waste utilisation; plant bioactives; cereal science; postharvest; novel technologies
Special Issues, Collections and Topics in MDPI journals
