Editorial Board for section 'Sensory and Consumer Sciences'
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please see the section webpage for more information on this section.
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Food Quality Perception and Society, iSenseLab, Department of Food Science, Aarhus University, Agro Food Park 48, DK-8200 Aarhus, Denmark
Interests: sensory science; consumer science; food and beverage product quality; nutrition and eating; multisensory effects; crossmodal interactions; sensory methods; food uniqueness
* Section: Sensory and Consumer Sciences
Special Issues, Collections and Topics in MDPI journals
Interests: sensory science; consumer science; food and beverage product quality; nutrition and eating; multisensory effects; crossmodal interactions; sensory methods; food uniqueness
* Section: Sensory and Consumer Sciences
Special Issues, Collections and Topics in MDPI journals
Department of Food Science and Technology, University of Georgia, Griffin, GA 30223, USA
Interests: sensory analysis; consumer food products; determining emotional response of consumers; consumer behavior; food choice; nutrition; obesity; statistical analyses; consumer acceptability data; chemical flavor data
Special Issues, Collections and Topics in MDPI journals
Interests: sensory analysis; consumer food products; determining emotional response of consumers; consumer behavior; food choice; nutrition; obesity; statistical analyses; consumer acceptability data; chemical flavor data
Special Issues, Collections and Topics in MDPI journals
Nofima, 9291 Tromsø, Norway
Interests: consumer research; food choice behaviour; new product development
Special Issues, Collections and Topics in MDPI journals
Interests: consumer research; food choice behaviour; new product development
Special Issues, Collections and Topics in MDPI journals
Department of Agriculture, Food and Environment, University of Catania - Piazza Università, 2 - 95131 Catania, Italy
Interests: sensory analysis; consumer acceptance and preference; quality and food safety; functional food; bioactive compounds; food composition and analysis
Special Issues, Collections and Topics in MDPI journals
Interests: sensory analysis; consumer acceptance and preference; quality and food safety; functional food; bioactive compounds; food composition and analysis
Special Issues, Collections and Topics in MDPI journals
Department of Agricultural Sciences, Food, Natural Resources and Engineering, University of Foggia, 71121 Foggia, Italy
Interests: food marketing; consumer science; econometrics; food supply chain
Special Issues, Collections and Topics in MDPI journals
Interests: food marketing; consumer science; econometrics; food supply chain
Special Issues, Collections and Topics in MDPI journals
Research Group "Food Quality and Safety (CSA)", Department of Agro-Food Technology, Escuela Politécnica Superior de Orihuela (EPSO), Centro de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Universidad Miguel Hernández de Elche (UMH), Carretera de Beniel, km 3.2, 03312 Orihuela, Spain
Interests: evaluation of volatile compounds and the sensory quality of fruits, vegetables, and derived products; evolution of the functional and sensory properties of different fruits and vegetables as affected by different agricultural practices and processing; dehydration of fruits, vegetables, aromatic herbs
Special Issues, Collections and Topics in MDPI journals
Interests: evaluation of volatile compounds and the sensory quality of fruits, vegetables, and derived products; evolution of the functional and sensory properties of different fruits and vegetables as affected by different agricultural practices and processing; dehydration of fruits, vegetables, aromatic herbs
Special Issues, Collections and Topics in MDPI journals
Center for Sensory Analysis and Consumer Behavior, Kansas State University, Manhattan, KS 66506, USA
Interests: sensory quality; consumer acceptance; health aspects; product development; shelf-life; quality control
Special Issues, Collections and Topics in MDPI journals
Interests: sensory quality; consumer acceptance; health aspects; product development; shelf-life; quality control
Special Issues, Collections and Topics in MDPI journals
Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Republic of Korea
Interests: sensory & consumer science; cross-cultural food acceptance; sustainable food consumption
Special Issues, Collections and Topics in MDPI journals
Interests: sensory & consumer science; cross-cultural food acceptance; sustainable food consumption
Special Issues, Collections and Topics in MDPI journals
Institute for Maternal and Child Health—IRCCS “Burlo Garofolo”, Trieste, Italy
Interests: eating behaviour; personalised nutrition; nutrigenetics; taste perception; food preference
Special Issues, Collections and Topics in MDPI journals
Interests: eating behaviour; personalised nutrition; nutrigenetics; taste perception; food preference
Special Issues, Collections and Topics in MDPI journals
CSIRO Health and Biosecurity, Adelaide, SA 5000, Australia
Interests: food choice; sensory; preference; attitudes; traits
Interests: food choice; sensory; preference; attitudes; traits
GreenUPorto / Inov4Agro, DGAOT, Faculty of Sciences, University of Porto, Campus de Vairão, Rua da Agrária, 747, 4485-646 Vila do Conde, Portugal
Interests: new products development; novel foods; application of fast sensory profiling techniques for food products; dynamic profiling; food-evoked emotions and food choice criteria
Special Issues, Collections and Topics in MDPI journals
Interests: new products development; novel foods; application of fast sensory profiling techniques for food products; dynamic profiling; food-evoked emotions and food choice criteria
Special Issues, Collections and Topics in MDPI journals
Department of Agricultural Sciences, University of Naples Federico II, Naples, Italy
Interests: sensory evaluation of food; new sensory methods; human sensory sensitivity; factors affecting consumer food behavior; liking and consumer choice
Special Issues, Collections and Topics in MDPI journals
Interests: sensory evaluation of food; new sensory methods; human sensory sensitivity; factors affecting consumer food behavior; liking and consumer choice
Special Issues, Collections and Topics in MDPI journals
Institute of Agrochemistry and Food Technology, Spanish National Research Council, Valencia, Spain
Interests: food texture; sensory perception; food structures
Special Issues, Collections and Topics in MDPI journals
Interests: food texture; sensory perception; food structures
Special Issues, Collections and Topics in MDPI journals
Unidad de Economía Agroalimentaria y de los Recursos Naturales, Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Avda Montañana 930, 50059 Zaragoza, Spain
Interests: food preferences and consumer behaviour; economics of food policy and quality; valuation methods; food industry and food marketing; sustainable rural economy
Interests: food preferences and consumer behaviour; economics of food policy and quality; valuation methods; food industry and food marketing; sustainable rural economy
Food Research Centre, IRTA, Finca Camps i Armet, 17121 Monells, Girona, Spain
Interests: consumer behaviour; sensory analysis; sensometrics; traditional food products; meat products and meat quality; fish products and fish quality; olive oil
Special Issues, Collections and Topics in MDPI journals
Interests: consumer behaviour; sensory analysis; sensometrics; traditional food products; meat products and meat quality; fish products and fish quality; olive oil
Special Issues, Collections and Topics in MDPI journals
Department of Food Science and Technology, University of California Davis, One Shields Avenue, Davis, CA 95616-8598, USA
Interests: sensory strategies for dietary change; sensory properties and consumer acceptance of foods and beverages; sensory evaluation and consumer testing methodology; coffee; olive oil
Interests: sensory strategies for dietary change; sensory properties and consumer acceptance of foods and beverages; sensory evaluation and consumer testing methodology; coffee; olive oil
School of Psychology and Clinical Language Sciences, University of Reading, Reading RG6 7BE, UK
Interests: food preferences; sensory; children
Interests: food preferences; sensory; children
Department of Food Science, Aarhus University, DK-8200 Aarhus, Denmark
Interests: sensory science; food-related consumer research; research methodology; product innovation; applies product research
Interests: sensory science; food-related consumer research; research methodology; product innovation; applies product research
Department of Gastronomy Technology and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Warsaw, Poland
Interests: sensory methods; meat and meat product quality; determinants of the sensory quality of various food products
Special Issues, Collections and Topics in MDPI journals
Interests: sensory methods; meat and meat product quality; determinants of the sensory quality of various food products
Special Issues, Collections and Topics in MDPI journals
Department of Food Market and Consumer Research, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW-WULS), Nowoursynowska 159 C, 02-776 Warsaw, Poland
Interests: consumer behaviour; food preferences; food security; food acceptance
Special Issues, Collections and Topics in MDPI journals
Interests: consumer behaviour; food preferences; food security; food acceptance
Special Issues, Collections and Topics in MDPI journals
1. Food Quality Perception and Society Team, iSense Laboratory, Department of Food Science, Faculty of Technical Sciences, Aarhus University, 8200 Aarhus N, Denmark
2. Sino-Danish Center for Education and Research, University of Chinese Academy of Sciences, 8000 Aarhus, Denmark
Interests: sensory perception; sensory quality; bread quality; ingredients
2. Sino-Danish Center for Education and Research, University of Chinese Academy of Sciences, 8000 Aarhus, Denmark
Interests: sensory perception; sensory quality; bread quality; ingredients
Department of Economics, University of Messina, 75, 98122 Messina, Italy
Interests: analysis on consumption of food products; market research and studies on consumer behavior; innovation and digital transition in small and medium agricultural enterprises
Interests: analysis on consumption of food products; market research and studies on consumer behavior; innovation and digital transition in small and medium agricultural enterprises
Department of Food, Enviromental and Nutritional Sciences, University of Milan, Milan, Italy
Interests: sensory science; consumer science; food science; food quality; food perception; food analysis
Special Issues, Collections and Topics in MDPI journals
Interests: sensory science; consumer science; food science; food quality; food perception; food analysis
Special Issues, Collections and Topics in MDPI journals
College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China
Interests: food sensory evaluation; edible packaging film; nano nutritional carrier
Special Issues, Collections and Topics in MDPI journals
Interests: food sensory evaluation; edible packaging film; nano nutritional carrier
Special Issues, Collections and Topics in MDPI journals
School of Nutrition and Dietetics, Acadia University, Wolfville, NS B4P 2R6, Canada
Interests: sensory analysis; consumer attitudes; consumer preferences; projective mapping; check all that apply; novel ingredients
Special Issues, Collections and Topics in MDPI journals
Interests: sensory analysis; consumer attitudes; consumer preferences; projective mapping; check all that apply; novel ingredients
Special Issues, Collections and Topics in MDPI journals
Herb Meiselman Training and Consulting Services, Rockport, MA 01966, USA
Interests: sensory and consumer research; product development; food service system design and evaluation; emotion measurement; psychographics; context
Interests: sensory and consumer research; product development; food service system design and evaluation; emotion measurement; psychographics; context
Department of Food Science, Taste for Life and Design and Consumer Behavior, University of Copenhagen, Frederiksberg, Denmark
Interests: gastrophysics; taste; umami; mouthfeel; marine foods; seaweeds; cephalopods; vegetables; sustainable eating behavior
Interests: gastrophysics; taste; umami; mouthfeel; marine foods; seaweeds; cephalopods; vegetables; sustainable eating behavior
School of Food and Nutritional Sciences, University College Cork, Cork, Ireland
Interests: sensory; consumer; dairy; meat
Interests: sensory; consumer; dairy; meat
Department of Agricultural and Food Sciences, University of Bologna, Piazza Goidanich 60, 47521 Cesena, FC, Italy
Interests: sensory evaluation of food (wine, fruit juices, sweeteners); analytical techniques useful in food characterization: spectrophotometric (UV-Vis), spectroscopy methods (FT-NIR, FT-IR), chromatographic methods (HPLC, IC, MECK), electronic nose; statistical analysis; correlation between analytical techniques and sensory evaluation; polyphenolic compounds, natural antioxidants, bioactive compounds in food, beverages and wine; nutraceutical and technological exploitation of food grade tannins; food waste recovery
Special Issues, Collections and Topics in MDPI journals
Interests: sensory evaluation of food (wine, fruit juices, sweeteners); analytical techniques useful in food characterization: spectrophotometric (UV-Vis), spectroscopy methods (FT-NIR, FT-IR), chromatographic methods (HPLC, IC, MECK), electronic nose; statistical analysis; correlation between analytical techniques and sensory evaluation; polyphenolic compounds, natural antioxidants, bioactive compounds in food, beverages and wine; nutraceutical and technological exploitation of food grade tannins; food waste recovery
Special Issues, Collections and Topics in MDPI journals
Marketing and Consumer Behaviour Group, Wageningen University and Research Centre, Hollandesweg 1, 6706 KN Wageningen, The Netherlands
Interests: sensory science; consumer behaviour; sensory methodologies
Interests: sensory science; consumer behaviour; sensory methodologies
