Editorial Board for section 'Food Physics and (Bio)Chemistry'
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please see the section webpage for more information on this section.
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Università degli Studi di Torino, Department of Agricultural, Forestry and Food Sciences, Turin, Italy
Interests: wine chemistry; grape composition; postharvest dehydration; winemaking process; phenolic compounds; volatile compounds; ozone treatment; oenological tannins
Interests: wine chemistry; grape composition; postharvest dehydration; winemaking process; phenolic compounds; volatile compounds; ozone treatment; oenological tannins
Riddet Institute, Massey University, Palmerston North 4442, New Zealand
Interests: understanding structures; interactions and functions of food proteins; food emulsions, encapsulation, protection and delivery of bioactive compounds in foods and food formulations
Special Issues, Collections and Topics in MDPI journals
Interests: understanding structures; interactions and functions of food proteins; food emulsions, encapsulation, protection and delivery of bioactive compounds in foods and food formulations
Special Issues, Collections and Topics in MDPI journals
Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo (USP), Pirassununga 13635-900, SP, Brazil
Interests: microemulsion; nanoemulsion; pickering emulsion; active films
Special Issues, Collections and Topics in MDPI journals
Interests: microemulsion; nanoemulsion; pickering emulsion; active films
Special Issues, Collections and Topics in MDPI journals
Department of Chemistry, Faculty of Forestry and Wood Technology, Poznań University of Life Sciences, Poznań, Poland
Interests: active compounds of trees and shrubs; antioxidants; bioactive compounds; camelina sativa; cereals; dust; food production safety; mycotoxins; plant biochemistry; plant metabolomics
Special Issues, Collections and Topics in MDPI journals
Interests: active compounds of trees and shrubs; antioxidants; bioactive compounds; camelina sativa; cereals; dust; food production safety; mycotoxins; plant biochemistry; plant metabolomics
Special Issues, Collections and Topics in MDPI journals
Department of Food Engineering, Middle East Technical University, 06800 Ankara, Turkey
Interests: encapsulation of active compounds and minerals; emulsion systems; food packaging and application; spinning technologies; microwave processing
Special Issues, Collections and Topics in MDPI journals
Interests: encapsulation of active compounds and minerals; emulsion systems; food packaging and application; spinning technologies; microwave processing
Special Issues, Collections and Topics in MDPI journals
School of Food and Health, Beijing Technology and Business University, Beijing, China
Interests: applied chemistry; food science; spice; Baijiu chemistry
Interests: applied chemistry; food science; spice; Baijiu chemistry
School of Food and Health, Beijing Technology and Business University, Beijing 100048, China
Interests: baijiu; flavor; aroma active compound; bioactive compound; byproduct
Special Issues, Collections and Topics in MDPI journals
Interests: baijiu; flavor; aroma active compound; bioactive compound; byproduct
Special Issues, Collections and Topics in MDPI journals
School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
Interests: functional egg products processing; green/efficiency/safety processing technology; physicochemical modification of egg white protein
Special Issues, Collections and Topics in MDPI journals
Interests: functional egg products processing; green/efficiency/safety processing technology; physicochemical modification of egg white protein
Special Issues, Collections and Topics in MDPI journals
School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China
Interests: food proteins; peptide; functional properties; protein digestive behaviours; meat products
Special Issues, Collections and Topics in MDPI journals
Interests: food proteins; peptide; functional properties; protein digestive behaviours; meat products
Special Issues, Collections and Topics in MDPI journals
School of Food and Health, Beijing Technology and Business University (BTBU), Beijing 100048, China
Interests: encapsulation; colloid; nanocapsules; emulsions
Interests: encapsulation; colloid; nanocapsules; emulsions
Department of Food Technology, Faculty of Food Science Technology, Universiti Putra Malaysia (UPM), Serdang 43400, Selangor, Malaysia
Interests: food processing; fats and oils technology and chemistry; food emulsion and nanotechnology
Interests: food processing; fats and oils technology and chemistry; food emulsion and nanotechnology
College of Agriculture and Bioresources, University of Saskatchewan, Saskatoon, SK S7N5A8, Canada
Interests: enzyme structure-function relationship studies; enzyme utilization in food and bioproduct processing
Interests: enzyme structure-function relationship studies; enzyme utilization in food and bioproduct processing
Department of Food Technology, University of Lleida – Agrotecnio Center, Av. Alcalde Rovira Roure 191, 25198 Lleida, Spain
Interests: food emulsions; edible lipid nanoparticles; food bioactives; functional compounds; in vitro lipid digestibility; bioaccessibility
Special Issues, Collections and Topics in MDPI journals
Interests: food emulsions; edible lipid nanoparticles; food bioactives; functional compounds; in vitro lipid digestibility; bioaccessibility
Special Issues, Collections and Topics in MDPI journals
Research Group in Food Products Innovations (IPOA), Institute for Agri-Food and Agri-Environmental Research and Innovation, Miguel Hernández University (CIAGRO-UMH), 03312 Orihuela, Alicante, Spain
Interests: valorization of agri-food industry coproducts; development of new functional food products; meat product innovation; food chemistry; bioactive compounds; use of natural inhibitors (antioxidants and antimicrobials) to increase the shelf life of food
Special Issues, Collections and Topics in MDPI journals
Interests: valorization of agri-food industry coproducts; development of new functional food products; meat product innovation; food chemistry; bioactive compounds; use of natural inhibitors (antioxidants and antimicrobials) to increase the shelf life of food
Special Issues, Collections and Topics in MDPI journals
Department of Nutrition, Dietetics, and Food Sciences, Utah State University, Logan, UT, USA
Interests: food proteins; food enzymes; protein functionality; sugar esters
Interests: food proteins; food enzymes; protein functionality; sugar esters
Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin 300350, China
Interests: food-safety inspection; food nutrition; food processing; food science; biosensor; nanomaterials; HPLC-MS; food functions
Interests: food-safety inspection; food nutrition; food processing; food science; biosensor; nanomaterials; HPLC-MS; food functions
College of Science and Technology, Jinan University, Guangzhou, China
Interests: functional oils; food emulsion system; green extraction; value-added processing of natural products
Interests: functional oils; food emulsion system; green extraction; value-added processing of natural products
College of Food Science, Northeast Agricultural University, Harbin 150030, China
Interests: vegetable protein; structural characterization; emulsifying activity; interfacial activity; gel property; physical field regulation
Special Issues, Collections and Topics in MDPI journals
Interests: vegetable protein; structural characterization; emulsifying activity; interfacial activity; gel property; physical field regulation
Special Issues, Collections and Topics in MDPI journals
College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China
Interests: marine foods; bioactive ingredients; delivery systems
Special Issues, Collections and Topics in MDPI journals
Interests: marine foods; bioactive ingredients; delivery systems
Special Issues, Collections and Topics in MDPI journals
Quadram Institute Bioscience, Norwich, UK
Interests: food structure; in vitro digestion; colloids; lipid digestion; bioaccessibility
Interests: food structure; in vitro digestion; colloids; lipid digestion; bioaccessibility
Department of Engineering and Machinery for Food Industry, Faculty of Food Technology, University of Agriculture in Krakow, Balicka Street 122, 30-149 Krakow, Poland
Interests: gluten-free dough; starch; rheology; texture
Interests: gluten-free dough; starch; rheology; texture
School of Food Science and Engineering, South China University of Technology, Guangzhou 510000, China
Interests: nanomaterial; encapsulation; electrospinning and electrospraying; food packaging; oral intestinal-targeted delivery system; bioactives extraction and application; functional food
Special Issues, Collections and Topics in MDPI journals
Interests: nanomaterial; encapsulation; electrospinning and electrospraying; food packaging; oral intestinal-targeted delivery system; bioactives extraction and application; functional food
Special Issues, Collections and Topics in MDPI journals
Department of Animal and Food Sciences, University of Kentucky, Lexington, KY 40546, USA
Interests: proteins; protein functionality; lipid oxidation; antioxidants; phenolic compounds; meat processing
Special Issues, Collections and Topics in MDPI journals
Interests: proteins; protein functionality; lipid oxidation; antioxidants; phenolic compounds; meat processing
Special Issues, Collections and Topics in MDPI journals
Tea Research Institute, Chinese Academy of Agricultural Sciences, Key Laboratory of Biology, Genetics and Breeding of Special Economic Animals and Plants, Ministry of Agriculture and Rural Affairs, 9 South Meiling Road, Hangzhou 310008, China
Interests: tea flavor chemistry; tea beverage processing and quality control
Special Issues, Collections and Topics in MDPI journals
Interests: tea flavor chemistry; tea beverage processing and quality control
Special Issues, Collections and Topics in MDPI journals
College of Light Industry and Food Sciences, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China
Interests: food processing; food safety; foodborne pathogen; microbial food safety; foodomics; food metabolomics; chemical food safety; NMR; MS
Special Issues, Collections and Topics in MDPI journals
Interests: food processing; food safety; foodborne pathogen; microbial food safety; foodomics; food metabolomics; chemical food safety; NMR; MS
Special Issues, Collections and Topics in MDPI journals
School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
Interests: food process and nutrition; protein and peptide; food hydrocolloids
Interests: food process and nutrition; protein and peptide; food hydrocolloids
College of Chemistry and Environmental Engineering, Shenzhen University, Shenzhen 518060, China
Interests: food emulsion; protein; nano-delivery system; nutraceutical; food digestion; controlled release; cellular uptake; bioavailability; Pickering emulsion
Interests: food emulsion; protein; nano-delivery system; nutraceutical; food digestion; controlled release; cellular uptake; bioavailability; Pickering emulsion
Department of Food and Life Sciences, Faculty of Food and Nutritional Sciences, Toyo University, 1-1-1 Izumino, Itakura, Gunma 374-0193, Japan
Interests: food chemistry; analytical chemistry; bioactive compounds; polyphenols; antioxidants
Interests: food chemistry; analytical chemistry; bioactive compounds; polyphenols; antioxidants
School of Food Science and Engineering, South China University of Technology, Guangzhou, China
Interests: polysaccharides; exploration of potential resources; physicochemical characterization; novel extraction or modification method; structural-functional relationship elucidation; functional properties; interaction between polysaccharide and non-saccharide substances; bioactive effect to human health
Special Issues, Collections and Topics in MDPI journals
Interests: polysaccharides; exploration of potential resources; physicochemical characterization; novel extraction or modification method; structural-functional relationship elucidation; functional properties; interaction between polysaccharide and non-saccharide substances; bioactive effect to human health
Special Issues, Collections and Topics in MDPI journals
Food Science Department, Institute Agrochemistry and Food Technology (IATA), the Spanish National Research Council (CSIC), Paterna Valencia, Spain
Interests: post harvest technology; plant physiology; plant biotechnology; biotechnology; fruit quality; plant biology; food science; phytochemistry; flowers; antioxidants
Interests: post harvest technology; plant physiology; plant biotechnology; biotechnology; fruit quality; plant biology; food science; phytochemistry; flowers; antioxidants
