Editorial Board for section 'Food Security and Sustainability'

Please see the section webpage for more information on this section.

Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.

Members


Website
Section Board Member
Center for Biorefining and Department of Bioproducts and Biosystems Engineering, University of Minnesota, 1390 Eckles Ave, St. Paul, MN 55108, USA
Interests: food engineering; value-added processing; food safety assurance; food quality improvement; non-thermal technologies
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Laboratory of Microbial, Enzymatic Biotechnology and Biomolecules (LBMEB), Center of Biotechnology of Sfax, University of Sfax-Tunisia, Road of Sidi Mansour Km 6, P. O. Box 1177, 3018 Sfax, Tunisia
Interests: food security; recovery of high value byproducts; phytochemical analysis; natural products
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Plant Production, Krizevci University of Applied Sciences, Krizevci, Croatia
Interests: plant foods; plant sciences; research methodology; food security; food safety
Special Issues, Collections and Topics in MDPI journals


Section Board Member
ERA Chair in Food Technology, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic
Interests: waste utilisation; plant bioactives; cereal science; postharvest; novel technologies
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Soil, Plant and Food Science (DISSPA), University of Bari Aldo Moro, Via Amendola 165/a, 70126 Bari, Italy
Interests: pre- and post-harvest processing; yield monitoring; energy consumption monitoring; food plant
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Human Science and Quality of Life Promotion, University San Raffaele, Rome, Italy
Interests: chemical, physical, and sensory characterizations of agro-food products; determination of bioactive substances for the formulation of functional foods; determination of the shelf-life of foods and on product and process quality control; analytical chemistry based on mass spectrometry
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
School of Food Science, University of Idaho, 875 Perimeter Drive, Moscow, ID 83844-2312, USA
Interests: food, dairy and wine microbiology; microbial food safety; functional foods; bioactive packaging of foods; food biotechnology
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